Sizzler currently has 38 restaurants offering outdoor dining in California. } You got that salad bar that has not changed a whole lot in the last 25 years, it's still got the best blue cheese dressing! Salad bars and buffets, as we knew them a few months ago, have disappeared for now. Cici's Pizza is the endeavoring company that tried to make mac-and-cheese-topped pizza a thing. The steakhouse chain known for its grilled meats and giant salad bars filed for bankruptcy Monday after the coronavirus. Another option might be reopening the bars but having an employee constantly wipe down surfaces and supervise the area. But we are going to miss all those things, at least for some time.. Here, drivers pass a closed Sizzler restaurant in Montebello, Calif. Sizzler says it has struggled to bounce back from virus-related lockdowns that forced all of its 14 company-operated restaurants to close at least twice. here for all of our COVID-19 Get the best food tips and diet We saw a pretty significant jump in sales in Indiana when we opened the bars back up to be self-serve, and then as Ohio opened up next [in February] and then Kentucky, we saw a very similar trend, Alison OKeefe, Frischs vice president of marketing, told HuffPost. During the pandemic, Sizzler has been selling takeout meals, including to-go versions of its popular salad bar. Thanks for contacting us. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. "While common utensils theoretically could lead to transmission of COVID from hand to spoon to hand, we actually dont have any good examples in clusters of COVID illnesses that surfaces really matter as much as people all standing close to each other does," he said. ", Related: Owner of 97 Souplantation and Sweet Tomatoes buffet restaurants files for Chapter 7 liquidation. Your ultimate restaurant and supermarket survival guide is here! Get browser notifications for breaking news, live events, and exclusive reporting. However, it also wrote: There is no current evidence to support the transmission of COVID-19 associated with food or food packaging.. But on July 1, 2021, it joined seven other casino buffets Bacchanal Buffet at Caesars Palace, Garden Buffet at South Point Hotel Casino and Spa, Wicked Spoon at Cosmopolitan, Circus Buffet at Circus Circus, MGM Grand Buffet, The Buffet at Bellagio and The Buffet at Excalibur in reemerging after a long slumber. You can even buy it as your whole meal! While the all-you-can-eat buffet was phased out in some locations, it remained in many others. Once the restaurant reopens, I know a lot of people will show up. Feb. 26COVID-19 put the kibosh on salad bars, at least for a while. Some items, like desserts, are pre-portioned for customers to grab themselves. Stay tuned for updates. Despite such innovations, Maddox believes that self-serve salad bars will eventually return in some formor at least that is his hope. We used to do so many celebrations here, like special Indian festivals. The store-within-a-store designs require only 200 square feet of space and take a single night to build into existing layouts. The company's coronavirus statement doesn't specifically mention peanuts, but don't be surprised if an employee has to scoop them for you now, rather than the nuts being self-serve. Revenue at Sizzler has taken a hit as diners steer clear of buffet-style eateries during the COVID-19 . Since then, Collins says, the space has been a hot spot for our stores to feature locally made, pre-packaged products or seasonal craft beverages., Stores also significantly increased their grab-and-go salad options to meet customer demand. Even with the sneeze guards, there are still plenty of opportunities for germs to spread from people to the food that's sitting out. day, 2022 Galvanized Media. The steakhouse chain known for its grilled meats and giant salad bars filed for bankruptcy Monday after the coronavirus pandemic shuttered its restaurants and strained its finances. Casual dining chains, especially those that have limited outdoor dining, have been hard hit by the coronavirus crisis. Theyre a great way for guests to come in with a large group of people. The company launched 40 new Saladworks stores in 2020, with the majority placed in nontraditional locations such as grocery stores. First published on September 22, 2020 / 12:32 PM. predicted to Conan OBrien, self-serve buffets have returned to their glory though they look slightly different. On Wednesday, Fresh Acquisitions, the parent company that owns Old Country Buffet, filed for bankruptcy, illustrating just how difficult it has been for restaurants whose concept centers around a communal dining experience. Shoppers habits have obviously been altered by the pandemic, and we all have this heightened awareness of sanitation now, but I like to think that it will come back to some extent, he says. While we understandably have our concerns, the thought of Sizzler guests not being able to make their favorite salad bar creation their way is something we arent ready to come to terms with, Collins said. Starting on May 20, the hamburger chain with a soup, salad and breakfast bar will reopen with frictionless dine-in service at two locations in Indiana. Aside from that, there's another major way Cracker Barrel won't be the same: Some locations are now offering alcohol! Las Vegas' reopening has brought buffets back into our lives, though many didn't survive. "Managing social distancing and line-ups is really the hardest part. We've received your submission. Sally allowed us to do that by being a fully self-contained unit to protect the product, while allowing the use of a mobile app to minimize contact.. RELATED: Your ultimate restaurant and supermarket survival guide is here! (. Our guests appreciate the personalized service and the added sanitation measures weve put in place., When asked how long Golden Corral plans to continue this new type of service, President and CEO Lance Trenary told HuffPost that its still not clear what the new normal for all of us will be, promising the brand will adapt to meet [customers] needs and exceed their expectations., Sizzler, which is known for its steaks and its long-running Craft Salad Bar, has begun reopening dine-in service, beginning with Arizona. BD's lets you build your own stir-fry bowl from a set of ingredients that are sitting out. } Ours was sort of and. We have our current menu AND breakfast bar. Unlike Golden Corral and the ilk, Frischs is a restaurant first, which has helped it survive. The staff was so helpful and. As such, last year the CDC stated: Avoid offering any self-serve food or drink options, such as buffets, salad bars and drink stations. Its hard, she said. Sizzler Salad Bar was once a staple of Australian life. For buffet lovers, this news should be as joyful as a plate piled high with bacon. Sizzler files Chapter 11 bankruptcy in the wake of the coronavirus pandemic's impact on sales. This winter, those states lifted self-serve restrictions and Frischs all-you-can-eat bar infused with new items rebounded. "Id also add that other pathogens, like norovirus or salmonella, have much more of a potential to move from hands to spoon to hands and cause an illness so I dont think we will see the end of cleaning and disinfection of those common utensils now that we are in the habit of it.". In the coming months, it plans to expand its partnerships to include additional grocery retailers. 16988 Main St, Hesperia, CA 92345-6032 +1 760-244-4912 Website Menu Closed now : See all hours See all (17) Get food delivered Order online Ratings and reviews 4.0 45 reviews #10 of 86 RATINGS Food Service Value Details CUISINES American Special Diets Vegetarian Friendly Meals Lunch, Dinner View all details meals, features Location and contact It's hard to imagine salad bars and shared serving spoons in our new normal. When COVID-19 shut the world down in March 2020, none of us could envision a post-pandemic era and we didnt quite know if pre-pandemic features like self-serve buffets would become obsolete. Vaughn offered a glimmer of hope, saying he believes food bars could return similar to pre-COVID-19 form, contingent on establishments like Frischs gaining the publics trust. The Hoss's homepage reveals that the salad bar is "currently not available. Six restaurants have permanently closed since the onset of the pandemic; the 62-year-old brand looks to reorganize to deal with the catastrophic business impacts of COVID-19, the company said Monday in a statement. "I think the sector of the restaurant industry that relies heavily on buffets will adjust how they manage them for public health and perceptions reasons.". Instead of customers serving themselves at the buffet line, an attendant dishes out the food for them. 6254a4d1642c605c54bf1cab17d50f1e. Tuned into a widening lineup of local retailers offering fresh food, consumers were willing to shop around and try new retailer categories as they sought to ease the pinch of grocery inflation, which stood at 11.8% in December. Is Sizzler currently offering delivery or takeout? The 62-year-old brand looks to reorganize to deal with the catastrophic business impacts of COVID-19, the Mission Viejo, Calif.-based company said Monday in a statement. Cracker Barrel Is Offering These Two Items for the First Time During Reopening. Instead of customers serving themselves at the buffet line, an attendant dishes out the food for them. Its interesting that even if the option is there for people to get whatever you want, it really does lose some of that appeal when people cant do it themselves. In parts of the country where self-service is permitted, we provide protective paper napkins next to the machine so that our guests do not have to touch the metal lever to dispense their soft-serve ice cream, said the representative. Even so, Skogens isnt ready to go all in with salad bars at its upcoming Milwaukee-area locations in West Allis and Greenfield, set to open in May and July, respectively. But it's not likely to stick around with concerns about safety amid the pandemic. New store updates are important to our readers, so were adding a monthly feature to highlight them and demonstrate supermarket growth trends around the country. 11 bankruptcy. On May 7, the buffet industry had its first casualty when Souplantation or Sweet Tomatoes as the chain is known outside of Southern California permanently closed its 97 locations. Conshohocken, Pa.-based Saladworks is helping to accelerate the trend by partnering with grocers to install salad kiosks. The company, which first opened 62 years ago, says it wants to keep all of its locations open. For an optimal experience visit our site on another browser. For the fiscal yearended in April 2020, Sizzler reported U.S. system sales, excluding Puerto Rico, of $197.3 million, down13.7%compared to the prior fiscal year. President and CEO Chris Perkins said the filing is directly tied to the pandemic, which has led to the permanent closure of six restaurants. The latest from Winsight Grocery Business, sent straight to your inbox. Filing for Chapter 11 protection from its debts should give the company breathing room to renegotiate leases, Perkins indicated. The salad bar, however, will now be brought tableside. Its a different business model. , We are not going to open the buffet until the situation is 100% safe,, told HuffPost. But its possible buffets are the most sparkling clean theyve ever been. If both of these buffet restaurants move to a "cafeteria-style model," as the News & Observer reported about Golden Corral, it wouldn't be too surprising. A handful reopened last summer only to temporarily shutter again. But the buffet process likely will change more dramatically when the chain starts reopening. The first time I went I, kristen m. said: Completely oblivious to what awaited us, we pulled into this gas, Kristen T. said: Absolutely delicious! California Pizza Kitchen and the parent company of Chuck E. Cheese both declared bankruptcy this summer, citing the outbreak's impact on business. Sign up for our newsletter to get daily recipes and food news in your inbox! My friend is still raving about their crispy, Jessica W. said: Honestly best Subway I've ever been to. After the Thai government loosen COVID-19 dine-in restrictions in September 2021, Sizzler Thailand was able to reopen 54 out of a total of 60 restaurants for dine-in. Sign up to receive texts from Winsight Grocery Business. The future of our salad bars is definitely a point of discussion, says Produce Director Tom Brindell. The South Indian preparation entails 12-15 small portions of food set on a platter for individual servings. "COVID-19 has had a devastating impact on the restaurant industry and our segment specifically," Lance Trenary, President & CEO, Golden Corral Corporation told TODAY Food. We have eaten there once a week since they opened years ago. . var payload = 'v=1&tid=UA-53563316-1&cid=0809826d-185f-4795-a6a9-c4617bf8c663&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=5926677721084917899'.replace( 'domain', location.hostname ); 2023 Informa USA, Inc., All rights reserved, The restructuring process, filed inU.S. Bankruptcy Court for the Northern District in California, will give the chain time to, How Jersey Mike's is becoming 'America's sandwich shop', Foodservice sales to hit $997 billion in 2023, National Restaurant Association forecasts, Why these Cousins Maine Lobster franchisees went food truck-first instead of brick-and-mortar, How Jersey Mikes marketing strategy evolved to include Danny DeVito, Chick-fil-A in Pennsylvania bans unaccompanied children under 16 from restaurant, Nations Restaurant News launches new CREATE Roadshow event series, San Diegos Trust Restaurant Group drives retention, innovation with culture of yes, Tech Tracker: Restaurant QR codes are evolving and so should yours, Maison Kayser parent declares Chap. You can create your own whatever guests want on it that normally comes from our salad bar. } ); 2023 NYP Holdings, Inc. All Rights Reserved, Domino's shares tank as inflation slices Q4 pizza sales, I didn't tip on my Outback Steakhouse takeout and got a rude 'tip' back, Denny's sign falls onto car, killing woman and injuring two others in Kentucky, I went to McDonalds drive-thru for lunch but left with bags of cash instead. Sizzler's all-you-can-eat salad bar has become the latest victim of the coronavirus crisis. No wonder Ruby Tuesday is one of the 7 Popular Restaurants That May Not Survive the Coronavirus Pandemic. To combat this, cleanliness has ramped up at most buffets. We had strict health and sanitation practices prior to the pandemic, so really its just an added extra half an hour that we have to do our sanitation, but Im OK with that.. Golden Corral currently has 312 restaurants open across the country, and has pivoted to focus on to-go and delivery during the pandemic. Sizzler USA filed for Chapter 11 bankruptcy protection. September 22, 2020 / 12:32 PM And some of your favorite household-name restaurant chains may never be the same. A new restaurant concept was created, featuring a lighter and more open dining room. Geez. In the Before Times, sanitary conditions at buffets were a cause for concern. For one thing, buffets and salad bars have come under major scrutiny. This may be a hard pill to swallow, but the iconic checker sets and peg-jumping games might not be at Cracker Barrel when it reopens. Sizzler got its start in 1958, when founders Del and Helen Johnson offered steak dinners for 99 cents at their first restaurant in Culver City, Calif. Sizzler currently has 107 locations in 10 states most of them in the West and Puerto Rico. However, the lunchtime buffet, which highlighted dishes not offered on the regular menu, wont be returning then, or anytime soon. Sizzler 66 reviews Claimed $$ Seafood, Steakhouses, American (Traditional) Edit Closed 11:00 AM - 9:00 PM See hours See all 37 photos Write a review Add photo Save Location & Hours 1010 Postal Way Springfield, OR 97477 Get directions Edit business info Other American (Traditional) Nearby Sponsored Red Lobster 133 3.1 miles away from Sizzler Fugitive in $18 million COVID fraud scheme extradited to U.S. Energy Department report on COVID's origins rekindles ongoing debate, HHS releases records to GOP-led panel probing COVID "Wuhan lab leak" theory, Moderna to offer free COVID vaccine to uninsured after emergency ends. / MoneyWatch. Founded in 1958 as Dels Sizzler Family Steak House, the California-based company grew into a chain of more than 100 restaurants around the US, most of which are run by franchisees, according to court records. You still get full customization and it feels very fresh, because you actually see it go in the package rather than not knowing how long it might have been on the shelf. Cici's Pizza is the endeavoring company that tried to make mac-and-cheese-topped pizza a thing. On May 27, nine Ohio locations will reopen, and every seven to nine days about 10 other locations will return for dine-in. Its hard, she said. Sizzler, based in Mission Viejo, Calif., filed for voluntary Chapter 11 protection in a federal bankruptcy court for the Northern District in California. Powered and implemented by FactSet. And like many restaurants struggling to find customers, Sizzler is offering delivery through third-party companies such as DoorDash, GrubHub, Uber Eats and Postmates. Naomi Tomky. What coronavirus questions are on your mind right now. Instead, we will focus the space on ready-to-eat, grab-and-go options.. Senior Editor Alan Liddle contributed to this report. I dont think anyone is comfortable to go to the buffet, Aniyan said. That would entail people coming up, hot sauces, different pickled vegetable, blue cheese olives, bacon, whatever we had from the . After a year of increasing pre-packaged salad offerings and using former salad bar space to showcase various refrigerated and shelf-stable goods, Skogens Festival Foods of De Pere, Wis., is reopening salad bars in some markets to gauge customer interest. Thankfully, Aniyan was able to pivot to carryout and delivery, and based on health guidelines, she hopes to reopen dine-in in mid-June. Theres probably a difference between taking 50 pieces of bacon versus asking someone to put 50 pieces of bacon on your plate, which I totally get. One thing that hasnt yet returned is Frischs soup and salad bar, though customers can order a customizable salad. There were a few people that would have liked the servers in place, but the majority of our customers are delighted it is back to normal.. At the same time, we want to make guests happy with all the items they used to try from the buffet., The buffet used to be a traditional part of dining at some Indian restaurants, and Aniyan said it was a communal experience for her guests. We are fully committed to staying open and fully committed to keep on reinventing how we cook the food and how we portray the food for our guests., Nothing will ever go back to being exactly the same, OKeefe said, but I do think that over the upcoming months, as people are getting more out and about and vaccinated, that people will go back to [breakfast] bars.. In an emailed statement, Sizzler said that while its self-serving salad bar will not be available as it reopens dining rooms, it is exploring "a handful of scenarios" that would allow it to. IE 11 is not supported. Does Sizzler have a dress . In June 2020. became the first casino buffet to reopen on the Strip, but it closed again in September. Please enter valid email address to continue. For instance, Golden Corral has adapted to cafeteria-style and family-style dining at most (but not all) of its locations. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); Related: Maison Kayser parent declares Chap. xhr.open('POST', 'https://www.google-analytics.com/collect', true); As restaurants have pivoted to stay open during the pandemic, buffets are one of those things that are difficult to imagining continuing in a post-COVID world. There are also more than 90 franchised locations, which Sizzler says "will not be impacted during the Chapter 11 process.". For me, I think health and sanitation is an absolute paramount and I think these practices should just stay in place so we can always serve the hottest, freshest and safest food possible for our guests. Ive always enjoyed watching friends and families talking to each other about what they were going to put on their salad and what they like and how they like to mix it. ", Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Frischs, a burger chain that has 103 locations (down from 110) in Indiana, Kentucky and Ohio, reopened its weekend breakfast bar last summer with attendants dishing out staples like biscuits and gravy and eggs. This has led Saladworks to become a valuable player for grocery retailers looking to provide their customers a fresh meal they can pick up while doing their shopping.. Were going to prepare it in the back of the house and have a food runner bring it out to them., Vaughn jettisoned cafeteria-style service, because he didnt think customers would feel comfortable with employees wearing PPE and dishing food onto their plates. "n a majority of Sizzler restaurants, the Unlimited Craft Salad Bar is closed until local health departments and governments determine they can be reopened for self-service. All Rights Reserved. I think the customer has to trust the brand that theyre going to do it right and safe, and if and when it opens back up, they see that every precaution is being taken, Vaughn said. Some items, like desserts, are pre-portioned for customers to grab themselves. But now, with the. But as with buffets, it's hard to imagine that continuing as the chain reopens. And for more things that will be different, here are 7 Things Restaurant Servers Are No Longer Allowed to Do. Forging a traditional buffet setup, Garden is already back to pre-pandemic levels. Exclusive industry info and insights straight to your inbox, Your go-to resource for all things grocery. This winter, those states lifted self-serve restrictions and Frischs all-you-can-eat bar infused with new items rebounded. I do not believe the buffets will ever go away, especially if we keep to our high standards. That way the employee is actually serving and packaging your salad, Maddox says. But now, with the coronavirus threatening to contaminate buffet surfaces, the pandemic has upended salad bar chains, all-you-can-eat Indian and Chinese buffets, cruise ship and casino buffets, hotel breakfast bars and self-serve prepared food bars at grocery stores. On May 7, the buffet industry had its first casualty when Souplantation or Sweet Tomatoes as the chain is known outside of Southern California . We had long, long lines here, and long waits. The South Indian preparation entails 12-15 small portions of food set on a platter for individual servings. Across the street WAS a Carl's Jr and now that's gone. It is a four-phased program to slowly reopen businesses and services that had been . "At Golden Corral, we have a history of pivoting as a brand, and we will do whatever is necessary to live up to our mission of making pleasurable dining affordable for many years to come.". As restaurants across the U.S. reopen for dine-in service, these food bars continue to exist but have morphed into different concepts. This limits the use of shared serving utensils, handles, buttons or touchscreens and helps customers to stay seated and at least six feet apart from people who do not live in their household. The Food and Drug Administration echoed the CDCs recommendation in discontinuing self-service buffets. If Frischs self-serve food bar does return, what would it look like? if( navigator.sendBeacon ) { [36] Two months after reopening, the Thai franchise announced expansion plans of trying to open new 3-5 restaurants per year over the next three years. If there so happens to be a guest who happened to use one spoon for this dish but they used it for a different dish, we actually change out the two dishes and replace them completely, Duarte said. Cruises are sailing, albeit with restrictions. You are also agreeing to our Terms of Service and Privacy Policy. Replaced with a Starbucks. xhr.send(payload); Thats why we decided not to start the buffet soon. Similar in size to a vending machine, Sally assembles and dispenses customized salads at the touch of a large-format video interfaceor a mobile app. Or in situations where staff will serve patrons from a buffet, the staff and patron interaction is the riskiest part. If you were to walk up to our salad bar and someone was in a mask and gloves, would you be OK with that? he said. More than a year later, the world is slowly reopening, variants be damned (unfortunately, Nevada is now seeing the highest rate of new COVID-19 cases in the United States). . From Las Vegas's famed buffets to the neighborhood Indian restaurants in Jackson Heights, New York, buffets are more than just a means of selecting your own food and over-indulging. Thats why we decided not to start the buffet soon. According to the company's statement on coronavirus, the chain will still offer customers unlimited pizza, but there's a catch. Some people have even traveled out of their way to see the salad-making robot in action. While we now know the primary way COVID-19 is transmitted is through respiratory droplets, earlier in the pandemic, one reason buffets closed was because the virus can also be transmitted through fomites (objects that carry infection). These unprecedented times and resulting economic damage to the American restaurant and hospitality industry have not spared Sizzler despite its efforts to cut costs and maximize sales, company president Christopher Perkins said in a court filing. This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Part of HuffPost Food & Drink. "It is our ultimate goal to keep all Sizzler locations open for business throughout this process of renegotiating leases, which will be completed within about 120 days," the company said. Having to shut down our salad bars during COVID, we wanted to leverage new technology to give guests a similar experience in a safe environment, says Josh Croson, director of deli for Coborns. In Las Vegas, MGM Resorts is temporarily closing buffets as a precaution . From our competitively priced Value Menu items and salad bar to premium items like our signature fresh cut tri-tip steak and lobster . "Our current financial state is a direct consequence of the pandemics economic impact due to long-term indoor dining closures and landlords refusal to provide necessary rent abatements. "Our current financial state is a direct consequence of the pandemic's economic impact due to long-term indoor dining closures and landlords' refusal to provide necessary rent abatement," Chris Perkins, Sizzler president and chief services officer, said in a statement. You are also agreeing to our Terms of Service and Privacy Policy. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Lines and paragraphs break automatically. , the pandemic has upended salad bar chains, all-you-can-eat Indian and Chinese buffets, cruise ship and casino buffets, hotel breakfast bars and self-serve prepared food bars at grocery stores. The company said it planned to continue running 14 company-owned restaurants during the restructuring process. I think people like the convenience of being able to go into a store on their lunch break, fix a salad exactly the way they want it, and get out the door.. During the past two years, Saladworks has opened kiosks in Kroger, ShopRite and The Giant Co. markets. We are already back to pre-pandemic levels with regards to covers, and I do not think that is going to change any time soon., Last year, Centers for Disease Control and Prevention guidelines halted self-serve, but customers are gleeful its back. Support journalism without a paywall and keep it free for everyone by, For decades, self-serve salad bars and buffets have been ingrained in the American dining experience. There isn't yet a vaccine for the coronavirus, so restaurants and patrons will need to use increased safety measures to reduce the chance that the virus can spread. RELATED: This 7-day smoothie diet will help you shed those last few pounds. For those guests that miss the salad bar, Sizzler is offering entre salads," the company told NRN in a statement. he thinks groceries should get rid of the self-serve model and suggested customers stick to prepackaged food. "COVID-19 brought safety challenges to self-serve salad bars in grocery stores all across the country, but guests feel safe with Saladworks," says CEO Kelly Roddy. The pandemic has prompted us to change the way we think, says Seth Maddox, associate creative director at King Retail Solutions in Eugene, Ore. Were even rethinking the equipment that were speccing for new-build stores and big renovations. With many customers wary of self-service options, he sees the potential for salad to become a service itemsimilar to sandwiches and other foods offered behind the deli counter. But now guests will be able to serve themselves everything from Jonah crab claws to five types of sushi to wedge salads to a made-fresh-to-order taco station, and an add-on of endless pours of alcohol. Whole Foods declined to comment, but Robbie Goldstein, an infectious disease physician at Massachusetts General Hospital. The restructuring process, filed inU.S. Bankruptcy Court for the Northern District in California, will give the chain time to"renegotiate leases with landlords in order to effectively operate its 14 company-owned restaurants," the company said. Grand all-you-can-stuff-on-your-plate buffets have always been equated with Las Vegas, and last March, as many as, temporarily closed. Its not good for anyone. Won't be long and there will be nothing but more. More than a year later, the world is slowly reopening, variants be damned (unfortunately, Nevada is now seeing.

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