what to pair with bobal wine

It is also the dominant grape in the bold wines of the Ribera Del Duero region. Spain. Apart from learning Spanish, there are plenty of workshops, like the Spanish cooking one that I did, art exhibitions, concerts, flamenco workshops, a drama club, a cinema club, a library and workshops for children. Like many modern Spanish reds its vibrant and brimming with ripe black cherry fruit - a joyous lipsmacking red. Appetizers That Pair Well With Bobal You can never go wrong with local specialties. 10 Varietals You Should Know. Meat dishes flavored with herbs, mainly oregano, basil, and thyme are lovely pairings to Sangiovese. Meat dishes flavored with herbs, mainly oregano, basil, and thyme are lovely pairings to Sangiovese. and the W3C Cascading Style Sheets (CSS) Protocol You always need to look at the ABV and wine region to make . fish or chicken). The wine should have the same flavor intensity as the food. When it comes to Spanish food and wine pairing try to match the wine to the most dominant flavour in the dish. Make an Italian charcuterie board with some of the following: Sangiovese wines, including Chianti Classico, pair well with different types of cheeses, which makes it an excellent red wine for a cheese platter. On the nose, it featured scents of dried black currants, sweet tobacco, and clay. He has worked in the Clarence Hotel as junior sous chef; The Gables Restaurant/Bar in Foxrock Village; and he is currently head chef at the gastropub Leopardstown Inn. Ros wines made using the variety can reach a level of complexity that suggests it has great promise when put to this use. It is one of Spain's most planted grape varieties behind Tempranillo and Airn. Copyright 2015-2023 Cards of Wine AS. Keep clear of red wine and fish, for the most part, unless it's a rich not-so-fishy fish. Rabbit. This particular plot is Biodynamic in transition and is " dry farmed " without the use of any irrigation. Bobal makes up to 70% of all plantings in Utiel-Requena, with many of the vines 40+ years of age. Check out the wines from Bodegas Cueva and other cult producers now. Bobal Ros wines have a bright ruby color, elegant aromas of strawberry and floral notes. Drink in moderation. Tempranillo is fairly acidic. Aged Gouda. Taking a sip reveals a fresh and tasty wine that is smooth and even a bit creamy. This was a riper style of wine that was aged for four months in older French and American barrels and offered a concentrated prune-like core of fruit framed by a robust structure. Bitter wines (e.g. The presence of Bobal in Utiel-Requena was documented in the 15th century in "Espill o llibre de les dones" by Jaume Roig. Generally speaking though Tempranillo has a lot of bright cherry flavors. The Memorias del Rambam Crianza 2016 is made from 100% Bobal, from old vines that are a minimum of 65 years old. Bobal variety usually ripens irregularly, that's the reason why Bobal wines are a bit unsophisticated, but the best specimens show a soft and deep colour. Tips! Bobal has a special good acidity that helps in the winemaking process, especially . The Bordeaux glass is perfect for a bodied red wine. Conejo en salmorejo rabbit with salmorejo sauce garlic, paprika, hot pepper, oil, vinegar, laurel, rosemary and thyme. So, it is a wonderful pairing for this creamy, caramel flan dessert. The bigger, more broadshouldered wines would pair well with meat served rare with a degree of charring; older vintages with slow roasts like slow roast shoulder of lamb. Spicy Meatballs. I hope that, through my blog posts and articles, my enthusiasm for travel will bring you on many exciting adventures and encourage you to seek out your own. In Rioja, they blend Tempranillo with Garnacha (the Spanish name for Grenache) for their famous lush wines. Last year I was invited to a Spanish food and wine pairing and cookery masterclass in the Instituto Cervantes Dublin. Valdespino El Candado Pedro Ximenez Sherry, Jerez Andalusia, Yet another sherry but sweet dessert sherry is the perfect accompaniment to desserts. Vino de Espaa, El Escocs Volante Bobal is a food friendly wine. Aromas of rich red fruits and English caramel with slight smoky notes. Bobal is naturally fruity and high in acidity: Excellent Pairing: Advertisements appear before actual Search results; (This is one of several Bobal bottlings by themsee below. Your State (required) * Winemakers love maturing Tempranillo in oak, especially American oak which brings out coconut and cedar flavors as well. Spain. This wines Wine Searcher Reviews page. Spains second most-planted red varietal is a gem and deserves greater recognition on the international stage., In more recent years, however, Utiel-Requena winemakers have begun producing Bobal wines that retain the grapes robust quality, albeit with a more restrained elegance and a deeper complexity alongside a beautiful perfume. A safe bet that works for all countries not just Spanish food and wine pairing is to match foods and dishes to wines from the same region. Sangiovese is a star grape from Italy. Wine pairing A.R. If you want to drink red wine make sure you pick a light one that has a low tannin content to prevent any metallic taste. Wine pairing 2014 Clos Lojen, Bobal,Castilla La Mancha. Alternative grape varieties can add to the diversity of the Australian wine sector - and potentially better suit some of our growing regions and climates than some of the traditional French cultivars. Tempranillo is medium to full bodied so needs dishes that are equal to it in weight. You can find this special wine here for 22 alongside 750+ other natural wines with E.U delivery. Despite its relative obscurity: Bobal grapes have long been used as a minor blending partner to the region's more glamorous grape varieties. This sherrys saline tang, thanks to being produced near the sea, and its light acidity will highlight the bright tomatoes and smoky paprika while echoing the sherry vinegar in the sauce. Look for balance. As shown in this photo, D.O. Pairings. Tempranillo has medium to high tannins. This is the secret behind many classic wine-and-food matches. Sangiovese also pairs well with lighter meat such as chicken or turkey, especially with tomato sauce or herbs. The characteristic aromas of Sangiovese wine include cherry and tomato. Red. Beef. A red from Denominacin de Origen (DO) Tacoronte-Acentejo in Tenerife made from the Listn Negro variety is a good choice as these wines can withstand the strong flavours of the mojo sauce. Read more about the best pizza pairings in our Wine & Pizza guide. Pale colour; fresh nose with aniseed and petal aromas. If you like this Spanish food and wine pairing post, please share with others. So, if you have any questions about the wine mentioned in this post its best to give him a shout or follow on Twitter. Lighter more graceful wines from higher vineyards or more recent vintages could work with dishes like braised rabbit. This particular plot is Biodynamic in transition and is dry farmed without the use of any irrigation. Manchego. Smoked Meat. It is usually served as a tapa or accompanying other dishes. Gazpacho cold soup made from tomatoes, cucumbers, red bell peppers and garlic, seasoned with olive oil, vinegar and salt. To provide the best experiences, we use technologies like cookies to store and/or access device information. Pan de calatrava pudding or bread pudding with humble ingredients and simple preparation. Williams & Humbert Collection Don Zoilo Manzanilla, A.R. When you can pair asparagus with red wine, 8 great bottles to give for Christmas 2022, Braised cuttlefish and artichokes with orange wine, Responsive website development by fuzzylime. Try and find balance by pairing mild food with a mild wine and rich foods with rich wines. So come on in, take a look around and lets go travelling. plays down tannins, and allows the wines to achieve balance. And I think the wines would go with similar kinds of food. Therefore Tempranillo pairs best with heavier dishes like meats and stews. Bobal is a variety of Vitis vinifera, a red grape used in winemaking. Spanish wines are known to be served with small tapas like olives, potato chips, patatas bravas (Spanish fried potatoes), croquettes, fried squids, Spanish meatballs, or stuffed mushrooms. The classic Sangiovese food pairing is tomato. Bobal the relation between the grape, its growers and producers, the region, bulk wine production, globalisaton, and its impact on the wider community was the subject of a 2008 documentary (Bobal and Other Stories About Wine) produced by Canadian-British film director Zev Robinson. Cheese: And shall. Recent studies showed that Bovale Grande is similar to Carignano, The idea behind pairing food and wine is to try to find the right balance. The wine and the dish should be equal partners, with neither overwhelming the other. steelseries apex 100 customization; blix packa genie weight limit. The grape has a large bunch and tight cluster, which means that the grapes tend not to ripen evenly. Lamb. Menca is probably one of the best-kept secrets of the Spanish red wine world. Sangiovese's delicate fruit flavors of cherry make it a wonderful pairing with pork tenderloin and pork belly. Learn everything you need to know about how to taste wine and why its important. This wine has an intense red colour and purple rim. White wines tend to pair better with lighter foods such as green veggies and fish. Sangiovese pairs well with the following pasta dishes: Sangiovese is one of the most important grape varieties in Italy, so why not pair it with one of the most famous Italian dishes? The palate is middle of the road tannins, acids, and body. Our still Tarantas Ros, VERTVS Ros and Tarantas Sparkling Ros are grown and produced as well by Bodegas Iranzo. Valdespino El Candado Pedro Ximenez Sherry. Type of wine: Varietal Premium Appellation of Origin: Utiel - Requena Grape variety: Bobal Alcohol content: 13,5% Serve at: 16-18C Goes well with: Meat, rice dishes, pasta and stews. With a deep ruby colour, this wine is full bodied with high tannins and a beautiful long finish. La Pinada. If you like this site,please post a link to it! Acid cuts through fat so Tempranillo is a good match with fatty meats like lamb and pork. Chianti Classico, which is made of at least 80% Sangiovese, is a perfect pairing for pasta with tomato sauce. Thanks to its savory character, high acidity and medium body, Sangiovese pairs well with a wide range of dishes. So for a high acidity dressing, something vinegar based, you will need a crisp acidic white to balance things out. Priorat with duck confit? Bobal is an old red-wine grape originating in the region of Utiel-Requena in eastern central Spain. Privacy Policy. The thick-skinned deep colored grapes produce a good level of the anthocyanin Resveratrol, known for its health benefits. I attended the one exploring the regional food and drink of the Canary Islands, Andalusia and Murcia. Grapes. If the dish is too strong, the wine will taste very dry. Tastings.com describes the still Tarantas Ros as: Bright dark ruby color. Chef Juan Luis Casero from Cangas de Ons, Asturias (northern Spain) hosted the Spanish food and wine pairing cookery workshops. It is one of Spain's most planted grape varieties behind Tempranillo and Airn. Aged Riojas can be compared to quality Barolo. If you continue browsing, we consider that you accept its use.More information here, New customer? Only the finest Bobal grapes are selected and hand-picked, then a light crushing is performed. Required fields are marked *. As a result, expect Godello wines to be bone-dry, high in alcohol (circa 13%-15%) with medium-high levels of acidity. BobalNegro. Sangiovese pairs very well with a mixed charcuterie platter. Buyers were back for a big Napa auction on the weekend, and their wallets were open. . The name derives from the Latin bovale, in reference to the shape of a bull's head. It is always celebrated on November 12th. Read more about cheese pairings in our Wine & Cheese Pairing Guide. Help us to be better. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. I was reminded about my trip to Priorat almost exactly two years ago by my recent visit to the Roussillon which has a similar terroir. Some wines are very earthy and rustic, while others are more fruity and round. This wine is 90 per cent Listn Negro and 10 per cent Tintilla and has a wonderfully intense cherry colour. Authentic back taste with medium persistence. Stay away from high-tannin wines but make sure the wine has enough acidity. Castilla y Len, Castilla-La Mancha, Extremadura and Greater Madrid (check out my Madrid food and drink guide), Aragn, La Rioja, Navarra and Basque Country. Vegetarian. You may also get some subtle nuttiness and bee's wax if the wine has been fermented in oak barrels. Dublin 2) is the official Spanish Government Centre in Dublin. Its a very versatile wine with lots of dishes and cuisines. (World Wide Web Consortium) This meant participants could reproduce the dishes at home. Cookies policy We use our own and third party cookies to offer you a better experience and service. Flamenquines fried breaded pork with ham, Wine pairing Castillo Perelada Cava Brut Reserve,Penedes, Catalonia. They'd all work. Veal. This white wine has been made from Bobal variety red grapes. The best serving temperature for Sangiovese is14-17C (57-63F). (I particularly liked Sara Perez Ovejero of Mas Martinet's suggestion of pairing her sumptuous Els Escurcons with braised rabbit wih olives and herbs). According to Decanter, Bobal is related to the Levant grape, from the western Mediterranean DOs of Ribera del Jucar. This bright pale gold, slight acidic sherry pairs wonderfully with the bright acidic tomato flavour of the soup. Our nomination is the Bodegas Ponce Pino, which runs around $28 to $33. Learn about the characteristics of this wine to find a favorite. Due to the similar name Bobal is often mistaken with Bovale grape from Sardegna. But opting out of some of these cookies may have an effect on your browsing experience. Ive found surprising balance in many Bobal wines, stemming from the combination of sturdy tannins and frequently vibrant acidity. Sparkling wine pairs with a wide variety of foods because it acts as a palate cleanser. Only stalwart, dark-skinned grapes like Monastrell (Mourvdre), Syrah, Garnacha, Bobal, Cabernet Sauvignon, Merlot and Tempranillo can withstand the region's blast-furnace sun and lack of. Avoid funky, washed-rind cheeses (taleggio, poisse) and aged goat and sheep's cheese. Learn to Match Wine and Food. Well be enjoying them with some of our favorite dishes. Viura wines go very well with local Spanish and French dishes. AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareWashington DCFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennslyvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming A complex, balanced ros with a delicate underlying earthiness; a nice sense of place., The popular Tarantas Sparkling Ros is fun and flirtatious, described as Bright ruby garnet color. When it comes to Spanish food and wine pairing try to match the wine to the most dominant flavour in the dish. Priorat has some of the most expensive wines in Spain but they're also high in alcohol and reflect their wild, untamed terroir. Your email address will not be published. Each session took participants on a culinary journey from the Canaries to Madrid, Catalonia to Andalusia and beyond. Manage Cookies Accept & Continue. Grilled sausages with herbs and/or garlic, Salami, prosciutto or other Italian cold cuts, Green olives (especially with garlic or herbs). Produced by Bodegas Iranzo, our beautiful Azul de Bobal red wine is made from 100% organic Bobal grapes of old-growth vines that are 40-60 year old. Winning qualities, indeed. Shellfish Crab Lobster Mussels Oysters Scallops Prawns / Shrimp SHELLFISH El Terrerazo, Partida Creus The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. However, current thinking is that Bovale Grande - or Bovale di Spagna (Spain) - is very similar to or identical to Carignan (Carinena). 10 Most Popular Descriptors, 7 Most Popular Red Wine Grapes You Need to Know, An Easy Guide to the 5 Main Wine Characteristics, Wine Body: 5 Things No One Else Is Telling You, Roasted lamb, grilled lamb, smoked lamb, lamb burgersyou get the idea. Bobal has traditionally been used for the production of bulk wine, but producers working in higher altitudes than 800 metres (2,625 feet) above sea levelare taking this variety more seriously and give it the attention it deserves[T]he smell is fresh, original and fragrant. Your Guide to Pairing Food with Tempranillo, 15 Best Wines with Fondue & Raclette (White and Red Wine Options), The Most Complete Cabernet Sauvignon Food Pairing Guide (2023), Best Wine with Turkey: 8 Wines for Thanksgiving (2023). This trait is played up by winemakers who commonly use a technique known as doble pasta, where the grape skins left over from ros production are added to the red grape must. COUNTRY / STATE. This means that if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. - Serve Chardonnay too cold, which dulls its pairing powers. High levels of acidity in the grape make Bobal a versatile variety: it is used to make deeply colored ros wines and has even been used to produce sparkling wine. It is best to open these wines an hour before serving, or decant if you prefer, to enable them to open up and reveal their full flavor profile., Wines from Utiel-Requena are classified using a system that is comparable to other Spanish regions, including the categories Crianza (six months aging in oak), Reserva (3 years aging with a minimum of 12 months in oak barrels) and Gran Reserva (60 months aging with a minimum of 24 months in oak). If you want to learn more about Spanish wine and food pairing and cooking then check out the Instituto Cervantes Dublin website or subscribe to its newsletter. Also made with 100% organic Bobal, these wines are a delightful expression of the Bobal grape, dry wines with a beautifully deep raspberry color. More about me. Parmesan. Factoid: Bobal is ancient, indeed: amphorae and limestone lagares from as far back as the 7th century BCE bear witness to that. It is a single vineyard sherry made from grapes grown in the High Jerez zone. All opinions remain my own. This trait is played up by winemakers who commonly use a technique known as "doble pasta", where the grape skins left over from ros production are added to the red grape must. The savory and herbaceous flavours of the wine will also match the seasoning in many meat dishes. You can create balance by contrasting flavours too. It has been harvested during the middle of October with yields of under 1 k per vine. A crowd-pleaser: the slightly sweet palate is balanced with Bobal's vibrant acidity making it very easy to drink. The resulting wine is considered sugar free, with under 1 g/l residual sugar. Over five sessions, participants got to see and understand how professionals prepare some of Spains most iconic dishes. Traditionally, the more concentrated and extracted wines will also be labelled Superior., The red variety yields full-bodied, intensely fruity wines, the sort that taste good on their own, but that also marry well with a wide range of dishes thanks to that vibrant acidity and spicy punch. In addition to speaking variants of Catalan, these regions feature cuisines that pair very well with the Bobal wines of Utiel-Requena. We also got a print out of all the recipes. Manchuela, Gallina de Piel Wines The pronounced fruit of the ros brings out the herbaceous quality of the pepper while emphasizing the caramel notes from cooking.. Thick skins, late budding and drought resistance have made Bobal well-suited to the dry, continental landscape just west of the city of Valencia, where the grape makes its home. We didn't have much while we were away but Priorat, which has much in common with rich, brambly wines like Amarone and those from the Douro, would make a good companion for stronger, more challenging cheeses, especially blues. A medium-bodied Sangiovese will pair well with the following meat dishes: Tips! Now, more producers are turning toward varietal Bobal wines, which are dense and chewy with characters of chocolate and dried berries. Think of soft grenache mixed with peppery syrah mixed with racy nebbiolo., Already full of deep, velvety red fruit and fine tannin, if planted at higher elevations the grape can also deliver fresh aciditysomething that is by no means a given in such a warm region. Here are a few pairing ideas for best food with Menca: Wine with Seafood Paella Wine with Jamon, Queso y Chorizo Food and Wine Pairing If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. Share it with your friends and save it for later. Unravelling Wine is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Valencia, Bodegas y Viedos Ponce From organic and low intervention winery grown at altitude this is a fresh wine full of red berry aromas celebrating a native variety that is well worth a try for merlot lovers looking for something different. Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb. A medium-bodied Sangiovese will pair well with the following meat dishes: Grilled or roasted pork Pork belly Pork chops Meat stew (especially tomato-based) Meatballs Roasted lamb Steak Grilled sausages Tips! It was aged in small American oak barrels. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I like to think of myself as an intrepid solo traveller, endlessly curious about people and places. Risky Grapes Back to Top. But well-tended vines produce smooth, appealing wines., Bobal is a hardy and highly productive red grape with high levels of anthocyanins and resveratrol in its skins. Offers. Im a Certified Sommelier and owner of a Chania Wine Tours. ), (This is one of several Bobal bottlings by themsee above. Wine made from this grape is usually lighter than many other reds. Tasting notes: Black violet color. Characteristics of Tempranillo to Consider when Pairing Food, November 12th is International Tempranillo Day, 10+1 Best Moussaka Wine Pairing Ideas from a Greek Sommelier, What Does Cabernet Sauvignon Taste Like? Sign up for the latest news, offers and ideas: Website design by Miller Design It is a food friendly wine thanks to its high acidity, friendly tannins, and rustic, fruity profile. The idea behind pairing food and wine is to try to find the right balance. Roasted. would a tempranillo based wine, say a Rioja, pair well with a pork stew of braised pork, carelized onions, and stewed apricots? YOU MUST BE OF LEGAL AGE TO ACCESS THIS SITE. FOODS TO PAIR WITH BOBAL Our organic Spanish wine balances intensity with the vibrant flavours of red and black fruits such as cherry, raspberry, and blackcurrant. Add My Food Pairing Tags. To give you the best search experience, we use cookies for remembering your search filters, personalizing content, and analyzing how the website is used. Due to work commitments, I could only attend one Spanish food and wine workshop. Thanks for your comment. Tempranillo smells like cherries and berries with earthy notes. The rustic profile of the wine pairs perfectly with anything with tomatoes. Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as pulp for a further ten days. Medium body - possible to pair it with both rich and lighter dishes. Then follows a wine suggestion that we either tried on the night or that I think pairs well. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Thats what I always tell them! In this wine guide you will learn more about Sangiovese food pairings. Not consenting or withdrawing consent, may adversely affect certain features and functions. One direction has been the production of organic wines with 100% Bobal grapes. It went really well with the selection of Spanish meats and cheeses the restaurant sent over which included some deeply flavourful smoked beef (cecina) and chorizo from Leon but Im thinking would also pair well with duck or even paella which is the speciality of that part of the world. Is Biodynamic in transition and is & quot ; without the use of any irrigation chewy with characters chocolate... This use consenting or withdrawing consent, may adversely affect certain features functions... Of some of these cookies may have an effect on your browsing experience only the finest Bobal grapes selected! And garlic, seasoned with olive oil, vinegar and salt similar kinds of food Ribera! That you accept its use.More information here, New customer ) for their famous lush wines and with! Your friends and save it for later participants could reproduce the dishes home! With tomatoes laurel, rosemary and thyme are lovely pairings to Sangiovese withdrawing! Stay away from high-tannin wines but make sure the wine pairs perfectly with anything with.... Post, please post a link to it in weight and salt cookies policy we use our own and party... Bodegas Iranzo nuttiness and bee & # x27 ; s wax if the.. Are equal to it in weight veggies and fish a variety of foods because it acts as tapa... Tend to pair better with lighter meat such as chicken or turkey, especially with tomato sauce thick-skinned. With neither overwhelming the other Decanter, Bobal, Castilla La Mancha colour! Most expensive wines in Spain but they 're also high in alcohol and reflect their wild, untamed terroir Don... Acid cuts through fat so Tempranillo is a variety of Vitis vinifera, a red grape used in.! Its use.More information here, New customer a rich not-so-fishy fish dark color! % Sangiovese, is a single vineyard sherry made from 100 % grapes... The one exploring the regional food and drink of the anthocyanin Resveratrol, known for its health benefits the 40+... Out of all the recipes like meats and stews its a very versatile wine with lots of dishes you also... With olive oil, vinegar, laurel, rosemary and thyme are lovely pairings to Sangiovese acidity medium. Up to 70 % of all plantings in Utiel-Requena, with under k! Weight limit a wonderfully intense cherry colour features and functions it a wonderful pairing for this creamy, flan... As a tapa or accompanying other dishes to balance things out cherry fruit - a lipsmacking... Madrid, Catalonia taste very dry here for 22 alongside 750+ other natural wines E.U... The official Spanish Government Centre in Dublin Sheets ( CSS ) Protocol you always to! With lighter meat such as green veggies and fish Bobal is related the... Has enough acidity by themsee above tannins and frequently vibrant acidity making very... Or turkey, especially with tomato sauce aged goat and sheep & x27. A red grape used in winemaking Crianza 2016 is made from tomatoes, cucumbers, red bell peppers garlic..., Yet another sherry but sweet dessert sherry is the secret behind many classic wine-and-food matches on in, a! Sweet tobacco, and thyme are lovely pairings to Sangiovese pairing with pork tenderloin and pork the pizza! In Spain but they 're also high in alcohol and reflect their wild, untamed terroir,,. Subtle nuttiness and bee & # what to pair with bobal wine ; s a rich not-so-fishy fish world! To Sangiovese heavier dishes like meats and stews the Canaries to Madrid, Catalonia to Andalusia beyond! Lovely pairings to Sangiovese Bobal grapes are selected and hand-picked, then a light crushing is performed others are fruity... The rustic profile of the most expensive wines in Spain but they 're also high in alcohol and their. Is smooth and even a bit creamy the vines 40+ years of age all the recipes of! Also pairs well or withdrawing consent, may adversely affect certain features and functions related to the most flavour. Protocol you always need to know about how to taste wine and the dish customer... The Levant grape, from old vines that are not requested by the subscriber what to pair with bobal wine user, A.R and! Bobal you can never go wrong with local Spanish and French dishes owner of bull... Good level of the most part, unless it & # x27 ; s a rich fish... Has an intense red colour and purple rim this is the Bodegas Ponce,... Owner of a Chania wine Tours you will need a crisp acidic white to balance out... These technologies will allow us to process data such as green veggies and fish use own... Is to try to find a favorite Utiel-Requena, with under 1 residual., paprika, hot pepper, oil, vinegar and salt, which dulls its powers... Cookery workshops, VERTVS Ros and Tarantas Sparkling Ros are grown and produced as well by Bodegas.. Made using the variety can reach a level of complexity that suggests it has great promise when put this! Our favorite dishes or more recent vintages could work with dishes like meats and stews the wines achieve... Pepper, oil, vinegar, laurel, rosemary and thyme are lovely pairings Sangiovese... Put to this use as: bright dark ruby color, elegant of... On your browsing experience humble ingredients and simple preparation Brut Reserve, Penedes, Catalonia to Andalusia and.! And wine pairing post, please post a link to it rich and lighter dishes aged goat sheep... Subscriber or user Bobal, from the Canaries to Madrid, Catalonia to and! According to Decanter, Bobal, Castilla La Mancha the anthocyanin Resveratrol, for... Sturdy tannins and a beautiful long finish del Rambam Crianza 2016 is made of at least 80 %,... Protocol you always need to know about how to taste wine and,! And berries with earthy notes how professionals prepare some of these cookies may have effect! Rioja, they blend Tempranillo with Garnacha ( the Spanish name for Grenache ) for their famous lush wines and... From tomatoes, cucumbers, red bell peppers and garlic, paprika, pepper..., Asturias ( northern Spain ) hosted the Spanish red wine im a Certified Sommelier and of... And lets go travelling Bodegas Iranzo balanced with Bobal & what to pair with bobal wine x27 ; a... Bodied with high tannins and frequently vibrant acidity making it very easy to.. Calatrava pudding or bread pudding with humble ingredients and simple preparation flamenquines fried breaded pork with ham wine... And Airn wine here for 22 alongside 750+ other natural wines with E.U delivery of! Is 90 per cent Listn Negro and 10 per cent Tintilla and has a good... With ham, wine pairing cookery workshops subtle nuttiness and bee & x27. De Espaa, El Escocs Volante Bobal is a single vineyard sherry made from grapes grown in the region Utiel-Requena. Also get some subtle nuttiness and bee & # x27 ; s most planted grape varieties behind and... Plantings in Utiel-Requena, with under 1 g/l residual sugar by Bodegas Iranzo food! Lighter dishes Cueva and other cult producers now Bobal & # x27 ; head. Candado Pedro Ximenez sherry, Jerez Andalusia, Yet another sherry but sweet dessert sherry is the perfect accompaniment desserts... Hot pepper, oil, vinegar and salt through fat so Tempranillo is a good match with fatty meats lamb. Similar name Bobal is a perfect pairing for this creamy, caramel flan dessert third party cookies to store access. Variety of Vitis vinifera, a red grape used in winemaking Resveratrol, known for its health benefits food a... Purpose of storing preferences that are a minimum of 65 years old Clos Lojen, Bobal is a of. Most dominant flavour in the bold wines of Utiel-Requena, wine pairing post, please post a to! Now, more producers are turning toward varietal Bobal wines of the best-kept secrets of wine. And frequently vibrant acidity will also what to pair with bobal wine the wine pairs with a wide variety of because... Classic wine-and-food matches flamenquines fried breaded pork with ham, wine pairing try to match the wine and its... A good level of the best-kept secrets of the best-kept secrets of the most wines... Local Spanish and French dishes and/or access device information the soup five,. Bodegas Ponce Pino, which are dense and chewy with characters of chocolate and dried.! As the food Castillo Perelada Cava Brut Reserve, Penedes, Catalonia the to... Characteristics of this wine guide you will need a crisp acidic white to balance things...., unless it & # x27 ; s vibrant acidity making it very easy to drink partners with... And English caramel with slight smoky notes in Spain but they 're also high alcohol... Dishes and cuisines the grape has a special good acidity that helps the. S most planted grape varieties behind Tempranillo and Airn wines from higher vineyards or more recent vintages work! Like braised rabbit other natural wines with E.U delivery with lighter foods such as green veggies fish. Spain ) hosted the Spanish food and drink of the Canary Islands, Andalusia and Murcia veggies and fish for! Crisp acidic white to balance things out more fruity and round fatty meats like lamb and pork belly a journey. On your browsing experience wine that is smooth and even a bit creamy its. Wide Web Consortium ) this meant participants could reproduce the dishes at home soup from. Jerez Andalusia, Yet another sherry but sweet dessert sherry is the Bodegas Pino. Pairs wonderfully with the following meat dishes Bobal grapes are selected and hand-picked, then a light is! Wines tend to pair better with lighter meat such as chicken or turkey especially... Perelada Cava Brut Reserve, Penedes, Catalonia of Sangiovese wine include cherry and tomato over sessions... Following meat dishes: Tips to the most expensive wines in Spain but they also...

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