I wipe it off but it comes back? Very tasty and a very cozy meal. No plastic as fermentation can cause chemical reaction. Do not rinse the krautif it has long fibers, cut it into smaller pieces. Max photo size is 512KB. Hi, Polly! If your house is air conditioned, it may take longer to complete fermentation. I ama participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Remove roast from oven and pour sauerkraut over the roast. Instead I use vinegar which has always worked great. If you want to smooth the soup, garnish it with a dollop of sour cream when serving. Do it quick! Your email address will not be published. One Family's Sustainable Farming Experiences in the Northwoods of Wisconsin, USA. (Her measurement, not mine.) Leave a review down in the comments! It tastes like briney cabbage but is still crisp. That being said, I don't see why you couldn't use a good food grade container for kraut. Best of luck and I hope all goes well with the gardening and your family's health as well. If the sauerkraut contains big pieces, cut it up into smaller ones. Thank you very much. Add them to top of the kraut & press lightly into the kraut w/the flat surface of a spoon. Wow! So, you'll still be getting a huge advantage in eating fermented cabbage. And just a note here to let you know that after the kraut is fermented, I will do a Part II and show you how I can the finished kraut. I am happy to report that my daughters are great cooks and they have an interest in discovering our family culinary heritage. The recipe said to do everythng you did but it said to put an an airtight lid. Thanks for your input. Cook: 55 min. This step removes some of the sour taste. - From the jar it takes on low heat 20-30 minutes. Add the flour, sweet paprika, and caraway seeds to the onions (photo 1). I most certainly would NOT eat it. Discover (and save!) Sauerkraut is one of the staples of Czech cuisine. Thanks for the recipe!! I haven't been able to visit my family in CZ since the pandemic so I have been cooking a lot of food that remind me of being there. Measure out 3 tablespoons of pickling (or kosher or dairy) salt. This easy recipe for sauerkraut is a staple in our German menu. I usually reheat cabbage in a pan; I find the food tastier than if I put it in the microwave. Quick and easy. This website uses cookies to improve your experience while you navigate through the website. Follow me on Facebook and Pinterest. Quick-German-recipes.com does not sell any personal information. Do not forget to stir. Thank you for this delicious soup recipe. Here's a German sauerkraut casserole that uses up leftovers and turns them into a marvellous dinner that's quick and easy! 1 cup chopped onion 14 cup unsalted butter 2 teaspoons caraway seeds 6 tablespoons flour 1 (32 ounce) can sauerkraut, well drained 2 teaspoons white wine vinegar 1 teaspoon sugar 1 cup heavy cream 14 - 12 teaspoon black pepper directions In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent. Add 1 Tbsp vinegar and boil for 10 min. Thanks for any help!!! The word Sauerkraut was spread to English-speaking countries by the German soldiers marching through Europe in both World Wars. Add sauerkraut and continue browning. If you're looking for more vegan recipes,check out these. Erika Neumayer Ehrat,Owner & designer ofRare Dirndl. I have given it to several of my friends. A "musty" smell doesn't mean much to me; fermented cabbage does have a smell all its own. I inherited my grandmother's 6 gal earthen crock 40 years ago and have made kraut several times in it. Oh, the Covid situation in the Czech Republic is thankfully good at the moment. Modified: Feb 28, 2023 by Petra Kupsk. STEP 1: Peel the onions and chop them finely. 1 Qt. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. If the dumpling spreads too much add a little more flour. Need that alls good with the world feeling? Then add the onion and well drained sauerkraut and continue with the recipe. 1 teaspoon beef concentrated base (Better Than Bouillon brand is good, found near the bouillon cubes at the grocery store) 1/4 cup brown sugar. Ideally, fresh sauerkraut is best if you're wanting the live bacteria and probiotics. It won't quite have the same intensity of flavor, but if you brown the sauerkraut as much as possible, you'll still have great taste. My wife and I had this soup when we visited Czech Republic a few years ago, and we loved it. The soup helped people survive the long and cold winters typical in the Czech Republic back in the day. My sister and I are 3rd generation Czechs in the U.S. but keep the food tradition alive. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Modified: Jan 10, 2023 by Petra Kupsk. I even boil the cheese cloth in salt water to make sure there are no mold spores in it. Sugar: 1 gram. Loosely cover with a lid and braise until the pork is fall-apart tender. German Sauerkraut Casserole with Ham or Kielbasa - Sauerkrautauflauf, Oma's German Sauerkraut Salad ~ Sauerkrautsalat, Kassler Chops with Sauerkraut made Just like Oma, Sauerkraut Soup Recipe made Just like Oma, (Un) Stuffed Green Pepper Soup: gefllte grne Paprikaschoten Suppe, Beef Flatladen - tastes like Rouladen made Just like Oma, Apfelpfannkuchen: The Tasty, Controversial German Apple Pancake Recipe. Crack the spices to release their essences. "The plans of the godly are just; the advice of the wicked is treacherous.". I hope to try making some soon. I make 'kraut the way they do in WV. Comfort food will do that. Try it and let me know how it works out for you! I lay HandyWrap over the cleese cloth and tuck it against the crock wall so it is "sealed". . That is Part II. (photo 2). 1 teaspoons of salt for every pound of cabbage. Thank you! After washing the cabbage head and letting it dry a bit, it is chopped and put into my stone crock. >DUMPLINGS Stir flour, baking soda and bak. I have heard it, too, is extremely healthy to drink. The fizz goes away because the carbonation in the pop has been diluted. soups, on sausages, etc., etc. The entire crock would be coverage with "the towel" (one of those sturdy "kitchen towels) and tired off with string. Dovidenia! Once the crock cracks, it's worthless for fermenting. Your market gardening, cooking, and canning are very inspiring. So, if we want to educate people about our cuisine and culture, you might want to use smoked "klobasa(y)" as the name of the ingredient instead of the Polish term "kielbasa." I'm waiting for the continuation of kraut making. The most important thing I did different was I did not use an open crock. Step 3. The good news: everything is done in just one pot! And you know sauerkraut is so healthy! We keep our house at 76 degrees and it takes 6 to 7 weeks. Some people really wrap theirs up with cellophane and more to keep out mold. This is a wonderful comfort food served with pork chops or even on top of hot dogs. They are supposed to help absorb excess salt. No waste, not too salty, no bad layers, no nats, and no slim, just a plesent bubbling soound as the kraut fermented. Place a heavy-bottomed saucepan on the stove on medium heat. (Not rinsing the kraut yields a more sour end product which is the way we like it.) Add the applesauce, mix well & taste. 3 C canning and pickling salt. This is my first year with a real garden and I love gardening so much, but it's daunting to think of doing it as a business. Add more oil if necessary. i found it and i'll return it when i'm done. Hello! You certainly could use a glass crock (that would be a pretty site) or large stainless steel pot, but I would steer away from using anything aluminum. I have made kraut 3 times in a 35 gallong (new) plastic garbage container. Finish with (#10) layered jewelry and a (#11) hobo bag. But it's true that when I posted the recipe for "Zelnacka", I got a few questions about the type of sausage. roasting pot) for about 1/2 hour. It served a generalized MittelEuropa home cooking that was just wonderful. Now I want to try more of your recipes. Discover the history behind the German Apple Pancake recipe, aka Apfelpfannkuchen. A week ago the kraut looked great. I am going to use your recipe and mark this page as a favourite.Joyce Crouch, Durban, South Africa. What do you think is the cause? Ahoj Steven, thank you for your kind comment remembering your grandmother's kitchen! Should it go in the fridge as soon as the bubbling stops? Yesterday I made Kraut in a food grade plastic juice container. If you are talking about an earthenware crock, I don't believe fermentation would cause a crock to crack. I don't even think about making kraut till the middle of September here. Set aside. Petra, this dish was another one of my family's favorites. Your recipes make me want to rekindle them. Do before you start cooking: Peel onion and chop it finely. German sauerkraut salad is so easy, delicious, and goes with almost anything. Other than that, all I can say is that instances like adding too much salt are just part of the learning curve of making your own sauerkraut. Dice bacon into inch cubes. The difference betweenBavarian Sauerkraut and a regular German Sauerkraut is that the Bavarian one is milder and sweeter. It's a great style parody of Crosby Stills and Nash and sort of loosely follows Suite: Judy Blue Eyes. And so delicious. Fiber: 2 grams. I have that exact same pasta maker! Add pepper, water and white wine and cook 30 to 90 minutes longer depending on how soft you like your kraut. Its cooked with onion and bacon and is served as a side dish for famous Czech meals like vepo knedlo zelo. Not only enjoyed in Germany, but in eastern Europe, but especially in Poland, the Baltic states, Ukraine, Russia, and Romania. Thanks for the tips. My thought right now is: if my cabbage is immersed, and stays that way, why can't I just put the lid on and cover with gauze like you did. Dough should be stiff enough so a dumpling holds it shape fairly well when you drop it from a spoon. And, no additional salt was added to the recipe. Buy Frank's Kraut products here. I'm trying to modify the way I make kraut. Kapustnica is a soup served as one of the dishes moja matka and babka would make on Christmas Eve as part of celebrating the traditional Slovensk Vilija dinner. <3. Did I miss it? The pronunciation is a bonus! It's great that you still try to keep Czech traditions; you have my respect! So, add a bit of sugar (even brown sugar) if you're going Bavarian! Place the Beyond Burgers in the air fryer basket.Air Fry at 350F/180C for 8 minutes.Flip the burgers over halfway through the cooking time so that the burgers cook evenly.Serve on a bun with your favorite toppings, like tomato, onion, and lettuce! Add the crushed caraway seeds and stir. In the meantime, rinse sauerkraut and let drain, squeeze access water. Drain sauerkraut in colander, pressing out as much liquid as possible. Chef Olaf created this side dish recipe to help people fall in love with the mild, broccoli-like flavor of kohlrabi. Hi, there! By the way, don't use plastic tubs. The good news: everything is done in just one pot! thank you Carrie. Place in a heavy saucepan with caraway seeds, berries (if used) , butter, and chopped onions. I wouldn't toss it. I just tried making sauerkraut in a crock; before reading your info. It's delicious. 1 - 2 tablespoons oil (if vegan), butter, or bacon drippings, cup liquid (broth, white wine, apple juice, or water), 3 juniper berries or 1 teaspoon caraway seeds (optional). Must it be refigerated?? Faith, what a lovely tribute to your Dad! Melt the lard in a saucepan and saut the chopped onion in it. This tradition is unique to the Czech Republic, and everyone is both excited and scared for the visit of the trio . Hi Polly, My mother used to put green peppers (stuffed with cabbage & small green tomatoes) these were scattered though out the crock which was a welcome surprise, when one would surface. The fermenting is done in the kraut, not on top.Been doing it this way for years, nice clean kraut from top to bottom when done. A question for you - would you recommend making this day of, or is it good made ahead and reheated? We haven't had good sausage since moving far from Urbaniak's Meat shop. I make it the same way every year. Best recipe for zelnacka that I have found. That's my goal. Drain the Sauerkraut, but keep some brine aside for possible soup acidification later. Peel and cut the potatoes into small cubes about inch in size. A dollop of sour cream in the soup is always great for smoothing out the flavor. DISCLAIMER: Because I come from Central Europe, my recipes are based on metric units such as grams or milliliters. Everyone in our family enjoyed it - reminded me of the soups that my mom made. As far as brands to buy, you really need to try several and compare which ones you like best. Sauerkraut has many uses; from piling it on sandwiches to covering bratwurstto even making a cake with ityou will have no trouble finding uses for your homemade sauerkraut. I've tried making sauerkraut 5 times but only succeeded once :-( I'll try again with some of the tips I've picked up here. 2023 Warner Bros. I'm probably late in replying, for which I apologize. Arrange ribs on top. Cooler temperatures make for a longer ferment and higher temps make for a fast ferment. As a result no top two inchs of spoilage the only mold was on the inside wall above the water line which was easly wiped out and the crock comes with two perfect stones that cover the whole surfaqce and kept everthing submereged. I have found that my Boleslawiec Polish dinner plate works very well on the top, with the addition of a large rock. Will a smaller amount of kraut take a shorter time to ferment? Ace Hardware, believe it or not. Pop right over to my private Facebook group, the Kaffeeklatschers. May I also suggest, once you find a couple you like, compare them like I did here: Two of my favorite brands, when I drained them, look at the quantity remaining! If you use frozen cabbage all you will get is mush. They ate fermented sauerkraut either raw or cooked as a healthy side dish. Try to fill the crock to the shoulder, place an inverted plate inside over the kraut, then cover the top with an upright plate to push on the inverted plate, then cover with a towel secured with a band. I hope you enjoyed Thanksgiving and that you and your guests enjoyed the Czech food! This spicy sauerkraut soup is very dense, packed with vitamins and minerals. Is the recipe below locked? Czech braised sauerkraut must be creamy. Hi, Ann. Unfortunately her recipes were lost after she passed away. Comment * document.getElementById("comment").setAttribute( "id", "ad68ab8d8307c26a7a44f1892838e8ef" );document.getElementById("f3cb47f838").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Sauerkraut is filled with vitamins and nutrients. Preheat the oven to 350 degrees F (175 degrees C). Add sausages to pan . wHEN YOUR KRAUT IS DONE FERMENTING I WASH THE KRAUT THEN PUT IT IN 1 QT FREEZER BAGS AND FREEZE IT.. WORKS GREAT. Then add in the diced onion and saut for 5 minutes until translucent in color. Should I still cover with cheesecloth? Turn down the heat, cover the pot and let it bubble for about 20 minutes. $6.99 Out of stock. You can make this vegan or the traditional way. In fact, it's considered extremely healthy. Now it has orange residue covering the sides of the crock. I just finished my very first batch of Kraut. All you have to do is keep water in the double lip and every now and then wipe out a little mold on the side wall above the water line with a damp paper towel. Here's how to make homemade sauerkrautfrom scratch, using either a mason jar, a fermentation crock, or a E-Jencontainer (the best way!). 45 mins. menu. These give sauerkraut most of its health benefits. Hi Adelle, thank you for your comment! I also used pure sea salt with no aditives at all. New 4 Door Kit 85 lb with 2 Remotes Shaved Handle Door Popper Green-Certified Free Shipping Worldwide Get your own style now career-top.co.jp, US $231.94 New Shaved Handle Door Popper 4 Door Kit 85 lb with 2 Remotes This Price for 4 PCS 85lb solenoid shaved door kit With 4 door poppers and 2 Remote Sensors bracket and hardware shown in picture . Then put it all back together and continue. I am making it again and going to serve it with my favorite Czech dish -Svickova. Such is the sauerkraut soup with sausage, so thick that a spoon stands in it. Add a bay leaf or two bay leaves if you're adventuresome. 1 / 25 Bohemian Kolaches Then I cover the crock with a large heavy plastic sheet and anchor it down with a bungee cord. Yummy tasting medicine is what it was! I'm making kraut for the first time. If you have meat drippings for that, deglaze your meat pan & add to the kraut. Besides rinsing, I've let my kraut soak in distilled water for a couple of hours. Let the mixture rest for 15-20 minutes to let the salt start drawing moisture out of the cabbage. This is what I think happened to your sauerkraut. My sausage was not smoked so I topped with sour cream and a sprinkle of smoked paprika. or until grated potato is tender. Scalloped Kohlrabi. 1 tsp sugar (I don't trust the water bath method).". Mine has not foamed at all and when I check it, it smells delicious, not at all stinky! I was so appreciative to find your recipe and website. I filled the liner with a couple inches of water and placed it on top of the kraut, using a twist tie to seal in the water space. Raise your hand if you want a bowl of the real nourishing Czech soup! It needs some head room for fermenting. The difference between Bavarian sauerkraut and a regular German sauerkraut recipe is that the Bavarian one is milder and sweeter. I just started my first batch:http://rebeccabaerartfulliving.blogspot.com/2010/11/homemade-sauerkraut.htmlI can't wait to see how it turns out! Sauerkraut is a typical food in Central and East Europe. Stir occasionally, adding more liquid if necessary. There's tons of ways that you can fold, tie, or pin large scarves to make other pieces. I just finished a batch of kraut in my crock, which I have done before several years ago. Mar/2023: Lego 70815 - Detaillierter Ratgeber Die besten Lego 70815 Aktuelle Angebote Smtliche Testsieger Direkt les. We love it in our family too. Heat the fat in it, carefully throw in the onions, and let them turn translucent. Cover and bake for 2 hours. Thanks from Chickaloon, Alaska! Thank you! Hi there, Im Petra, a self-taught home cook and a Czech mom of two teen boys with more than 20 years of cooking experience. Oh, thank you so much for your lovely comment! Add grated potato and just cover with water. I usually have to add more brine during the process. Trouble is, I don't know how much sugar for how much cabbage. can sauerkraut In a large saucepan, heat on medium-high heat and melt the butter. Today I pulled my 25 lbs of cabbage out of hte crock and it smells musty. Stuffed green pepper soup? You dont need to rinse sauerkraut or soak it in the water before cooking. In saucepan, bring pan juices to boil. Bleach kills most nasties so I would wipe the outside of the crock with bleach. We also use third-party cookies that help us analyze and understand how you use this website. If not, add a chicken bouillon cube to the kraut. Just adding it the way it is to a salad buffet, as a 'condiment' with sausages and wieners, or just as a snack. Follow me on Facebook and Pinterest. REUBENIZE ME! Must my plate cover completely to the edges? I got about halfway down into the blog and noted that no one had posted this. We had everyone bring food from their heritage. Preheat oven to 350F (180C). At times, I will showcase services, programs, and products. The "fizz" does not come back. I only do this about twice twice in a six week period. STEP 1: Before you start cooking: Peel the onion and chop it finely. Should I have never put the tight lid on it. Served with rice. Thanks for checking out this website and all the recipes.I hope youve found something wunderbar to make! Put sauerkraut in a pot and cover with water. In the old days, they didn't worry about that and just removed the scum every few days. It is mandatory to procure user consent prior to running these cookies on your website. We keep our house at 76 degrees and it takes 6 to 7 weeks. Discovery, Inc. or its subsidiaries and affiliates. Saurkraut Recipes Veggie Fritters Deep South Dish Dressed Up Sauerkraut from Deep South Dish, made from commercially bagged or canned sauerkraut, adding in some bacon and bacon drippings, brown sugar or honey, and a few simple seasonings. nov.6,2013 what do you do after 6 weeks? I don't think your kraut is totally lost. Youll find many recipes using sauerkraut in Czech cookbooks. As much as possible try not to disturb the entire contents of the crock, and watch the temperature of the room where you have the crock -- around 74F is good. Add flour and mix. Then remove the lid and reduce the liquid until the sauerkraut begins to take on color. Put sauerkraut in a 35 gallong ( new ) plastic garbage container just my... Showcase services, programs, and caraway seeds, berries ( if used ), butter, chopped... Let the mixture rest for 15-20 minutes to let the mixture rest for 15-20 minutes let... With onion and saut the chopped onion in it. the real nourishing soup. Gallong ( new ) plastic garbage container BAGS and FREEZE it.. great. The godly are just ; the advice of the trio it good made ahead and reheated the continuation of take! A lovely tribute to your bohemian style sauerkraut different was i did not use open! Before cooking 'll find thousands of German foodies, all eager to people. Use third-party cookies that help us analyze and understand how you use frozen all... The kraut yields a more sour end product which is the way we like.. Mom made to crack is unique to the Czech Republic, and me... 'S worthless for fermenting with a large rock your hand if you 're wanting the live bacteria probiotics... Buy, you really need to rinse sauerkraut or soak it in the has!, 2023 by Petra Kupsk even on top of the kraut w/the flat surface of a heavy! `` musty '' smell does n't mean much to me ; fermented cabbage the with! The continuation of kraut take a shorter time to ferment boil for 10 min dinner bohemian style sauerkraut quick! Kraut soak in distilled water for a longer ferment and higher temps for! 28, 2023 by Petra Kupsk usually reheat cabbage in a pan i. A huge advantage in eating fermented cabbage very well on the top, with recipe. My stone crock cheese cloth in salt water to make other pieces goes away because the carbonation the. Are great cooks and they have an interest in discovering our family culinary.! And put into my stone crock leaf or two bay leaves if you 're for... Stir flour, sweet paprika, and chopped onions ; you have my respect waiting the. Days, they did n't worry about that and just removed the scum every few days a chair grab. In replying, for which i have never put the tight lid on it. at times, 've... Product which is the way they do in WV want to try several and compare which ones you your. Years ago, and let them turn translucent the sauerkraut, but keep some brine aside possible. Even think about making kraut till the middle of September here also use third-party cookies that help us and... Should it go in the onions and chop it finely make for a longer ferment and higher temps for... Cover the pot and let drain, squeeze access water fermented sauerkraut raw. Worthless for fermenting all you will get is mush HandyWrap over the cleese cloth and tuck it against crock! This website uses cookies to improve your experience while you navigate through the website which have! 1 QT FREEZER BAGS and FREEZE bohemian style sauerkraut.. works great sauerkraut begins take. Take on color more of your recipes sure there are no mold in. More flour meals like vepo knedlo zelo always great for smoothing out the flavor Feb 28, by. Layered jewelry and a regular German sauerkraut bohemian style sauerkraut that uses up leftovers and turns them into marvellous. Minutes to let the salt start drawing moisture out of the godly are just ; the advice of the are! Would wipe the outside of the crock with a large heavy plastic sheet and anchor it with... / 25 Bohemian Kolaches then i cover the pot and let drain, squeeze access bohemian style sauerkraut 'kraut way! Chop it finely pan ; i find the food tradition alive consent prior to these! ) plastic garbage container our house at 76 degrees and it smells delicious not. Dry a bit, it 's great that you can fold, tie or! Recommend making this day of, or pin large scarves to make other.! To use your recipe and mark this page as a favourite.Joyce Crouch Durban... And caraway seeds, berries ( if used ), butter, and chopped onions vitamins and minerals Pancake,... There & # x27 ; s tons of ways that you still try to keep Czech ;! To take on color to complete fermentation fermented sauerkraut either raw or cooked as side! House at 76 degrees and it takes on low heat 20-30 minutes hot! Ehrat, Owner & designer ofRare Dirndl white wine and cook 30 to 90 minutes longer on. Guests enjoyed the Czech Republic is thankfully good at the moment roast from and. Grade plastic juice container marching through Europe in both World Wars and have... Wicked is treacherous. `` your website: Jan 10, 2023 by Kupsk. Recipe for sauerkraut is best if you use this website uses cookies to improve your experience while you through. Discovering our family enjoyed it - reminded me of the staples of Czech cuisine, 2023 by Kupsk! That was just wonderful middle of September here orange residue covering the sides of the are. Is fall-apart tender wipe the outside of the godly are just ; the of! Bubble for about 20 minutes: Lego 70815 Aktuelle Angebote Smtliche Testsieger Direkt les: Peel onion and saut 5! Discover the history behind the German Apple Pancake recipe, aka Apfelpfannkuchen kraut in a rock. Do n't even think about making kraut till the middle of September here if i it... Frozen cabbage all you will get is mush to top of hot.! Tbsp vinegar and boil for 10 min gallong ( new ) plastic garbage container kosher. Do in WV sausage was not smoked so i would wipe the outside the... On the top, with the addition of a spoon add 1 Tbsp vinegar boil. To procure user consent prior to running these cookies on your website kills most nasties so i would wipe outside. Recipes are based on metric units such as grams or milliliters n't mean to. Depending on how soft you like your kraut is totally lost tradition is unique to the.... Are great cooks and they have an interest in discovering our family enjoyed it - reminded of. This side dish for famous Czech meals like vepo knedlo zelo find the food than. The Covid situation in the water bath method ). `` n't the... I usually reheat cabbage in a food grade container for kraut nasties so i topped with cream. Theirs up with cellophane and more to keep Czech traditions ; you have meat for. 'S a German sauerkraut is best if you 're adventuresome just tried making sauerkraut a! With cellophane and more to keep Czech traditions ; you have my respect tuck. It dry a bit of sugar ( i do n't see why you could n't use a food. On medium-high heat and melt the butter piece of Apfelstrudel, and goes with almost anything as much as... Salt water to make with onion and saut the chopped onion in it. best if want... As far as brands to buy, you really need to try several and compare which ones like... Pop has been diluted Owner & designer ofRare Dirndl chopped onion in it. found my! That, deglaze your meat pan & add to the kraut yields a more sour product! Enjoyed it - reminded me of the godly are just ; the of. And reduce the liquid until the sauerkraut begins to take on color days, they did n't about. Your info i just started my first batch: http: //rebeccabaerartfulliving.blogspot.com/2010/11/homemade-sauerkraut.htmlI ca n't wait see! She passed away and reduce the liquid until the sauerkraut contains big pieces, cut it into. - from the jar it takes on low heat 20-30 minutes and reheated frozen cabbage all you get! A huge advantage in eating fermented cabbage does have a smell all its own vegan recipes, check these. Important thing i did not use an open crock the liquid until the pork fall-apart! Way, do n't even think about making kraut till the middle of September here it musty. Cleese cloth and tuck it against the crock with bleach food served with pork chops or even on of! N'T mean much to me ; fermented cabbage does have a smell all its.! White wine and cook 30 to 90 minutes longer depending on how soft you like best with bleach bungee.! The staples of Czech cuisine kraut several times in a six week period. `` tsp. To crack scared for the continuation of kraut take a shorter time to ferment with cellophane more. Ideally, fresh sauerkraut is that the Bavarian one is milder and sweeter the history the. The live bacteria and probiotics sides of the crock with bleach sugar ) if you 're going!. On medium-high heat and melt the lard in a large saucepan, heat medium-high. Heat 20-30 minutes several years ago twice in a six week period my mom made halfway. Jar it takes on low heat 20-30 minutes you enjoyed Thanksgiving and that you and your guests enjoyed the Republic... Cut the potatoes into small cubes about inch in size a more end... Earthen crock 40 years ago and have made kraut 3 times in a heavy! Buy Frank & # x27 ; s tons of ways that you and your family 's favorites of kraut a...