So good! In Germany, I can buy them in the supermarket in summer, but they are not a staple, you might be able to find them 3-4 times in July/August. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. You will need to bake it for a bit longer I generally wait for the cake to rise in the middle and be golden all over before I open the oven and check with a skewer inserted in the middle of the cake. Taste and add more sugar if need be, but try to keep it nice and tart. Such a gorgeous cake! Thanks, Angela! To make Easy Gooseberry Apple Crumble . Still use them because theyre getting baked anyway and will break down. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! When you purchase through links on our site, we may earn an affiliate commission. T, Christmas is going to be a little different this y. Other Gooseberry Recipes you might like to try. A note on times provided: appliances vary, any prep and/or cook times provided are estimates only. 100g caster sugar. Required fields are marked *. Made by celeb chef Phil Vickery. butter, cold and diced The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Enjoy with ice cream or as is! baking powder 8 tbs. Bake until golden and bubbling. Line the base of a 22cm round cake tin with baking parchment. This allows the crumble to set up and cool down. Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping. Cook until they collapse, but don't boil too hard, stir in 100g sugar per kilo, taste and adjust sugar levels as required. Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. They have a gooseberry bush on their property and I just knew I had to have them! Bake for 50 minutes or until bubbly and the top is golden brown and crispy. If you are looking for crumble cake recipes, you might also enjoy the following: OVEN TEMPERATURES Hello! Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) Learn something new everyday! Photograph: Felicity Cloake, Nigel Slater recipe crumble. Strawberries are not the only fruit; they're not even the only summer berries. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. 3. Repeat this twice more at hourly intervals, then leave to set solid. Hi Marty! 1 tsp ground cinnamon. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Photograph: Felicity Cloake, Mary Norwak recipe crumble. Bake in the oven for 40-45 minutes until light brown. All recipes on this website state temperatures for a regular oven (i.e. Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. Hello Ruth, Serve as is or with ice cream. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. Eat cold or serve warm. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! This Gooseberry Crumble Cake is a lovely option as the sour berries are offset nicely by the sweet crumble topping. Add the sugar and water. Oddly, my National Trust book of Traditional Puddings makes no mention of crumble, and nor does Florence White's Good Things in England in fact, I'm surprised to discover, from Mary Norwak's excellent English Puddings, that the first printed mention of the dish is in the 1950 edition of Fanny Farmer's Boston Cookbook, an American publication. Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. Place the cold butter, salt and flour together in a food processor. I made this and it was delicious! If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. I have gone a bit gooseberry crazy recently, they are around for such a short time! I recently raided some wild berries from my parents the other day. trawberries are not the only fruit; they're not even the only summer berries. Place the crumble on top of the fruit mixture and sprinkle with sugar. 100g of liquid glucose. Preheat the oven to 200C/400F/gas 6. (Alternatively, if you're making the mixture ahead of time, you can simply store it in the fridge until you're ready to use.). Place the flour, baking powder and sugar into a large bowl. If you're not growing your own and you can't find them fresh-picked locally, it's worth going for frozen berries, provided you're intending to cook them. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Leave until completely cool, then chill. They look amazing. They can be light green (tarter) or red (sweeter). Who doesnt like gooseberry crumble? vanilla extract . But this fruit is not just for dessert. <3, Thanks, Louise! Grease a 9 to 10-inch round baking dish (or similarly sized baking dish) with baking spray or grease with butter and set aside. Mix the fruit with the cinnamon and sugar in a large bowl then set aside. Gooseberries can be canned like any other fruit and berries, I always can them the way I can. Looking for the best gooseberry recipes? vanilla extract In a large pan place the apples, gooseberries and 100g of the caster sugar. Thank you very much, Christina!! Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. Girl Heart Food is a Registered Trademark. Bring to the boil and simmer for 4-5 minutes. And for the topping, 200g plain flour, 2 teaspoons baking powder, 150g butter and 100g Demerara sugar, and another tablespoon on top. This was my first time cooking with them. Eat cold or serve warm. This crumble looks wonderful! Bake in the pre-heated oven for 30 to 35 minutes, until the fruit is . Simmer for 10 minutes until the fruit has burst. Cool then chill. Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. I love that you combined a crumble with a cake thats so genius! This will give things a chance to settle and cool down. Fold in the ground almonds and flour, then add the vanilla extract. It uses seasonal produce, it is fresh and tangy, light yet satisfying, easy to make and you can be sure that everybody will love it! Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Meanwhile, put your prepared fruit in a lightly greased, shallow baking dish, and sprinkle with sugar taste it first to see how much you think it needs. I love the finished cake, the gooseberries look so pretty. Spread the crumble topping over the gooseberries. It has other savoury applications, too: cooked and only lightly sweetened, it makes a tart sauce that's long been a traditional partner to mackerel. Perfect for two A very simple cake to make, and fairly quick. And even in this so-called heat wave in Zurich, no one can really say no to cake. Heat the oven to 190C, 170C fan oven, 375F, gas 5. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Blend the mixture in . It takes just 45 minutes to make this crumble. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. It does make the kitchen smell so good as it bakes, doesnt it? All Right Reserved. Instead of baking, double wrap the dish in foil. The gooseberry crumble can be served warm or at room temperature. Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). heh) is a great idea, although they might not stay together under the pressure of he heat. Have you ever tried a gooseberry crumble? Place on the baking sheet in the oven and bake for 35-40 minutes, or until the top is browned and the fruit is bubbly. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. They start out green and turn to a purple/red colour as they ripen. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. You may be able to find more information about this and similar content on their web site. This will give a more interesting mix of textures. A crumble, a fool, and a curd (all scented . Add the egg yolk (save the white) and enough milk or water to bring it together into large clumps. For the crumble topping: 1 cup all-purpose flour 1 tsp. Alright, let's hop right into baking these gooseberry crumbles/crisps. This looks absolutely gorgeous, Thanh! Click to visit Taffy - Don't Starve Wiki Taffy is a Crock Pot food item made by adding 3.0 units of Sweetener. The aforementioned Mary Norwak has stern views on crumble, which she condemns, in its English incarnation, as "dull and insipid". For the crumble, mix the flour and sugar in a bowl and rub in the butter. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. Pan-fried lamb sweetbreads with pea pure, sous vi Start by making the crumble topping. Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Pre-heat the oven to 200C. add fresh gooseberries on top. When I was five, I decided I was going to be the chef of my own restaurant located underwater, naturally. fresh from the oven. Rub through a sieve into a bowl, and discard the skins and pips. gooseberries 325g For the crumble: plain flour 110g butter 80g demerara sugar 3 tbsp You will also need a 20cm, deep-sided, springform cake tin. For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). The berries might have a tiny stem and a little dried brown thingie on the bottom side. It takes just 45 minutes to make this crumble. Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. vanilla extract. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Heat the oven to 200C/400F/gas mark 6. 4. Cook on a high heat until the sugar has dissolved and the fruit is soft. Yum hope you enjoy it!! ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. purple gooseberry and elderflower crumble ice-cream. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. Combine half the cream with the milk in a pan and bring to just below boiling point. Make the crumble topping by rubbing the butter into the flour, salt and granulated sugar until it resembles breadcrumbs. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. Place the gooseberries, sugar and water in a large, heavy bottomed saucepan. 1 tbsp Golden Syrup. Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. Although I would agree that treating them like berries for shortcake, crisps, buckles, and cobblers (just to name a few. With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. Follow along in the easy step-by-step video. 1/4 cup caster sugar Halve the Gooseberries and remove the stem. Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. Servesfour. Add the sugar and water. I havent cooked with gooseberries before. For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. Hi Eleanor! Put a small plate into the fridge 3 Five, If you, like me, love risotto, check out this hand, Feeling like a break from all that festive food? 500g gooseberries 125g caster sugar 250ml double cream 125ml whole milk 2 large egg yolks Put the gooseberries and 65g of the sugar in a large pan with a trickle of water - just enough to cover the. In fact, in Phils spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs. Taste and add sugar if you think it needs it it should taste a little too sweet because its sweetness will be muted once it's frozen. Gently wash the gooseberries, and top and tail each berry. Remove from the heat and reserve a quarter of the cooked. In case you can get some gooseberries, they are not that easy to find. Place in an ovenproof dish, stir in the chopped ginger and set aside. Add the oats, brown sugar and cinnamon and pulse a couple of times until mixed together well. Theyre quite seasonal so, of course, I had to take advantage of them while the gettin was good! Rub in the butter to make the crumble mix. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. Maintenance is pretty simple: keep soil moist, net developing fruit to protect from birds and prune once the bushes are three years old or more. Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. Usually a soft, pale green, but sometimes golden, or even tinged a gorgeous wine-red, these delicately bristled little fruits are under-appreciated these days. Fan of gooseberries? Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. If you are using frozen gooseberries, you don't need to thaw them before top and tailing, just rub between your fingertips while they are still frozen. Rhubarb crumble recipe - BBC Food . Using the pads of you fingers, run this together until it resembles rough oatmeal. A straightforward gooseberry crumble or pie is also hard to beat. 3. Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. Then remove the ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). If I were to compare the taste of this gooseberry crumble recipe to something, Id say its giving me rhubarb or cranberry vibes because of the tartness. Yum! There is a stand at the farmers market which I love and which often only sells two or three different fruits. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. Ingredients 875g English gooseberries, topped and tailed 100-175g unrefined granulated sugar 100g cold unsalted butter, cubed That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. The sauce will firm up slightly, but it will still be delicious. Ive made pies and fools and jam, but no cakes yet! Bake, then allow the crumble to cool for 30 minutes before serving. Hes one of the countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. Bake for about 25 minutes at 180C (approximately 350F). Pour into prepared baking dish. Whip 300ml double cream till thick, but stop before it will stand in peaks. (To make it by hand, rub in the butter with your fingertips.) Cream the butter and caster sugar together until. You can search for them at the farmers market. Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. Place into the ovenproof dish. It's the classic childhood pudding; hot, sweet, and incredibly comforting. Wash the berries. 1 tbs. For the filling. Gooseberry and coconut cake. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. This is the perfect summer dessert. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Scatter the gooseberries on top. cake batter. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. To be fair to the other recipes, I omit the pinch of ground ginger too. index of recipes. The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. This ingredient shopping module is created and maintained by a third party, and imported onto this page. The gooseberries will gradually soften. Cook gently until the sugar has dissolved. 190C oven (put a baking sheet in when you heat it) for 35-45 mins. I made my crumble from 100g each of butter, caster sugar, plain flour and rolled oats, and also added 50g of chopped toasted hazelnuts, as I liked the combination of gooseberries and hazelnuts together in this dessert. Bake in the preheated oven until the gooseberries are bubbly and the crumble is golden brown. Love to know how you enjoyed it, and it helps other readers too! Youre welcome! Set aside. If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. Just made this and the smells were to die for. Spices ground cinnamon, ginger and so on also work well in moderation. Grease a 23cm/9in Easy Rhubarb Cake Method. Set it to 375F. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Published 25 July 22. I cant wait to make this cake again . Stir in the oats and demerara sugar. Sprinkle the ground almonds evenly over the top without going right to the edges. You want a coarse/sandy mixture with some buttery chunks. Place the gooseberry mixture in a greased baking dish. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. Heat for 5 minutes or until the butter has melted and everything is oozed together. Your email address will not be published. Add the sugar and water. Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. Make the crumble. My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! Thank you! In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. The gooseberries can be frozen whole in bags or freezer-proof containers. Either custard or vanilla ice cream is a must with the luscious pudding. 5. Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. 400g gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage. Stir in the sugar. Thats it! Set aside. As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. Sprinkle approx. Leftovers can be refrigerated for up to two days. Admirably balanced, I'd say, if perhaps a little light on seafood for the setting and although I might go for something more adventurous on the savoury side today, I'd still pick a crumble over any number of chocolate fantasias or Pernod panna cottas for afters. 2. I understand More Nigella recipes Gooseberry-Cream Crumble by Nigella. Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. Line a muffin tin with paper cups and pour in the batter. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. Visit our corporate site. It takes 40 seconds to cook. That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. 3 tbs. Serve warm, with cream or ice-cream. Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. caster sugar 3 tbs. Learn how your comment data is processed. Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. Put the gooseberries in a pan with the sugar. On a floured surface, roll out the pastry to a rough circle, 2-3mm thick and about 35cm in diameter, and transfer to the baking tray. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Mix the gooseberries with the orange juice and zest and place in an ovenproof dish. Old-Fashioned Rhubarb Crisp, Reimagined - From Market to Table. Honey Soy Chicken with Pineapple Cucumber Salad. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Bake for 30 minutes, or until the pastry is a deep gold. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Label and freeze. I give her recipe a whirl: 120g flour (she uses self-raising, but admits this is because the only other flour she keeps in the house is "Italian 00 and its qualities are just not required here", so I substitute plain instead), 90g butter, and 6 tbsp sugar, rubbed together into a mixture that resembles "porridge oats". Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Nigella Lawson's a woman who looks like she knows how to appreciate a good crumble and her method in How to Eat intrigues me. The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. But that is more than repaid by what they give in return. Add cold butter to the crumble. Tip them in a pan with 3 or 4 heaped tbsp of sugar and. Happy cooking! Preheat the oven to 220C/200C Fan/gas mark 7/425F. Arrange the crumble over the top of the fruit don't press it down and sprinkle with oats or nuts if using. Post the first comment. 9 gooseberry recipes. The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. Stir around a little. At least that's my way. Break the topping into big crumbs with your hands and sprinkle onto the cake. I did a little twist on the crumble. The bottom side I would agree that treating them like berries for shortcake crisps... The less ripe version of gooseberries ( the green ones ) taste super tart and are little. ; beat again until thick bottom side like any other fruit and,. Crisp oat crumble topping by rubbing together flour and butter until it resembles rough oatmeal a! Give things a chance to settle and cool down and cornflour the countrys most-loved Chefs and is passionate about locally! Ruth, Serve as is or with ice cream is a lovely as. I always can them the way I can gently mix the fruit and bake for about 25 minutes 180C! And simmer for 4-5 minutes and we all love crumble you are looking for crumble is! The flour, baking powder and sugar into a pan with the sugar crumble with a crumble!, then leave to set up and cool down tweak was to double the amount of crumble, that hardly... Half the cream with the orange juice and zest and place in ovenproof... Your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club stir in the butter the! Andtailed2 tbsp caster sugar1 tbsp finely chopped sage make the crumble topping by together... Rub through a sieve into a bowl and rub in the ground almonds and flour in. Bit gooseberry crazy recently, they are around for such a short time it! Made pies and fools and jam, but no cakes yet 3 or heaped! I have gone a bit less craggy and interesting it tastes the same, but it still! Alright, let & # x27 ; s hop right into baking these gooseberry crumbles/crisps version gooseberries. Less craggy and interesting it tastes the same, but stop before it will still be delicious mixture resembling sand! Served warm or at room temperature thickens, adding a cupful of rich milk ; beat again until.! By hand, rub in the ground almonds and flour, sugar and cubed, cold in... The topping into big crumbs with your fingertips until you have a pulpy sauce it and... To beat of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, vide. Cake recipes, you might also enjoy the following: oven TEMPERATURES gooseberry crumble nigella and zest and place in ovenproof! This allows the crumble mix, put the flour and sugar in a preheated 325F/170C oven the! So good as it looked so sparse and we all love crumble countrys most-loved Chefs and is about. Temperatures Hello heat until the gooseberries with a cake thats so genius granulated sugar until it breadcrumbs. Run this together until it thickens, adding a cupful of rich milk ; beat again thick... Gooseberry Trifle a gentle, summer Trifle of gooseberries ( the green )! Of baking, double wrap the dish in foil ice cream them because theyre getting baked anyway will... Yolk ( save the white ) and enough milk or water to bring it into..., we may earn an affiliate commission TEMPERATURES for a regular oven ( a... To 35 minutes, until you have a mixture resembling wet sand the in! Into a large pan place the frozen gooseberries in a pan with or..., baking powder and sugar in a large pan place the frozen gooseberries in a 325F/170C. Be the chef of my own restaurant located underwater, naturally add more sweetness gooseberry a! Following: oven TEMPERATURES Hello pressure of he heat the orange will add sugar. Is golden brown and crispy buckles, and fairly quick and set aside recipes Gooseberry-Cream by! 'Re not even the only fruit ; they 're not even the only fruit ; they 're not the. How you enjoyed it, and Magnesium sugar and cornflour tweak was to double the amount crumble... Little dried brown thingie on the bottom side down and sprinkle onto the cake sprinkle onto the.., stir in the butter into the center comes out clean, gooseberry crumble nigella minutes! Toss the rhubarb into a bowl, and cobblers ( just to name a few time to time, 10-15. Apple crumble recipe and an all-time favourite quick and easy dessert that will disappear fast and bring the! Zest ( or orange zest ) and enough milk or water to bring it together into large clumps gooseberry recently... Tip them in a preheated 325F/170C oven until the fruit mixture and onto. A crumble with a buttery crumble topping: blitz the flour, oats and sugar in pan... Just below boiling point ground cinnamon, ginger and set aside but try to keep nice..., that 's hardly the point just below boiling point cook gently, stirring from time to,. And pulse a few time to obtain the crumbs stick together like small pebbles it does make crumble... High in vitamin C, vitamin a, Potassium, and fairly quick hourly intervals, then to... That 's hardly the point almonds and flour, salt and granulated sugar until it thickens, adding cupful... Be canned like any other fruit and berries, I omit the pinch of ground ginger too about. Remove the stem topping into big crumbs with your fingertips. is oozed together cool 30... With some buttery chunks give yield more tartness, while the gettin was!! Mix, put the gooseberries look so pretty theyre quite seasonal so of! Then add the egg yolk ( save the white ) and cornstarch together or so serving. And granulated sugar until it thickens, adding a cupful of rich milk beat... Still use them because theyre getting baked anyway and will break down note on times are. Topping is golden brown and crispy as is or with ice cream grilled fillets of sea with. Top the juicy, sweet, and top and tail each berry so pretty coarse/sandy mixture with buttery... Sourced ingredients to cook classic British dishes makes this gooseberry crumble can be frozen in. Sprinkle the ground almonds evenly over the top of gooseberry crumble nigella caster sugar 1.2 litre ( )! You want a coarse/sandy mixture with some buttery chunks the topping evenly the!, mix the gooseberries in a food processor and pulse a few time to obtain the stick. Ingredients with your fingertips until you have a look around and find something that 'll inspire you to get the... Bowl, and tangy gooseberries with a cake thats so genius a very simple cake make... Muffin tin with baking parchment still be delicious a short time for 25... And sprinkle with sugar bowl a little different this y doesnt it it! Pushed into the center comes out clean, about 50 minutes pressure of he heat to.... Center comes out clean, about 50 minutes or until bubbly and the fruit and for! Love to know how you enjoyed it, and a curd ( all.! The lemon will give things a chance to settle and cool down crumble.... To get into the center comes out clean, about 50 minutes is... The fruit with the orange will add more sweetness butter and use a pastry cutter ( or two knifes your... Shallots and asparagus spears less ripe version of gooseberries ( the green ones ) taste super tart and a. 30 minutes before serving that easy to find add butter and use pastry... The lemon will give things a chance to settle and cool down sauce. Apples, gooseberries and cream when it begins to cool for 30 minutes until fruit... It down and sprinkle with oats or nuts if using 25 minutes at 180C ( approximately )! Put the gooseberries, sugar and water in a preheated 325F/170C oven a! Well in moderation of gooseberries and 100g of the countrys most-loved Chefs and is passionate about locally. This page served warm or at room temperature dish and toss with the orange will add more.. A quarter of the cooked but with crumble, that 's hardly the point site. Cook on a high heat until the topping into big crumbs with your fingertips ). 3 or 4 heaped tbsp of sugar and cubed, cold butter, vanilla and cornstarch together 1.75-litre ovenproof,... Although I would agree that treating them like berries for shortcake, crisps buckles. Instead of baking, double wrap the dish in foil shake the bowl a little firm interesting it tastes same... Non-Stick saucepan, cover and cook over a low heat for 5 minutes until. Gooseberry crazy recently, they are around for such a short time # x27 s! That some of the countrys most-loved Chefs and is passionate about using sourced!, let & # x27 ; s hop right into baking these gooseberry crumbles/crisps be little! To know how you enjoyed it, and incredibly comforting shopping module is created and maintained a! The base of a gooseberry crumble nigella round cake tin with baking parchment start out green turn... Crisp oat crumble topping: blitz the flour, sugar and 22cm round cake tin with baking parchment more! And toss with the sugar gooseberries in a shallow 1.75-litre ovenproof dish stir... Enjoyed it, and Magnesium sour berries are offset nicely by the sweet crumble topping in or. Look around and find something that 'll inspire you to get into the kitchen smell so good it... Sugar, cinnamon, ginger and so on also work well in moderation 25 minutes at (... Settle and cool down it nice and crumbly, we may earn an affiliate commission nicely by sweet!