We may earn commission on some of the items you choose to buy. Youll be sure to taste it in your soups or stews. It's a hard cheese based on sheep's milk, however the flavour is very close to Swiss Gruyere. In 2001, Gruyere cheese secured the Appellation dorigine controlee (AOC) status, as defined by Swiss law. The cheese intensifies as it ages. Some cookies are placed by third party services that appear on our pages. Jarlsberg originates from Norway, and it is mild in flavor, though some people think it is a bit nutty and sweet. They all have similar levels of gooey-ness, but emmentals flavor is a little subtler and cheddars is usually a bit bitier, especially if you use sharp cheddar. It is also popular as a snack or appetizer served with fruit, crackers, or bread. Reserve. Beaufort is another semi-hard cheese that has a signature shape of concave sides. For instance, certain substitutes might bring the best parts of gruyere cheese to a vegan, or someone trying to avoid excess fat, or someone who doesnt care for gooey textures in their food. Its also a very versatile cheese, and its a good substitute for gruyere in both its raw or melted form. Finally, Swiss cheese is mild and has a rich but not overpowering flavor. What is similar to Gruyere cheese for mac and cheese? Season with the nutmeg, 5 pinches of salt and 2 pinches of black pepper. For dishes that ask for Gruyere, you can try any of these 7 alternatives for a matching texture and flavor. You probably shouldn't substitute Greek yogurt for gruyere in recipes where cheese is the main ingredient - a bowl of Greek yogurt fondue or a grilled "cheese" sandwich with yogurt might be gross. The taste of Gruyere does not become overwhelming until it has been aged for a long time. Gruyere also tastes slightly fruity, however it has more of a nutty aftertaste and is a bit more salty as it is cured in brine for eight days. As a substitute for Gruyere, use the Jarlsberg cheese in baked dishes. (Though if you are committed to Gruyre Grilled Cheese Fridays, by all means, go off.). Unlike its Jarlsberg counterpart, the orange-brown rind of raclette cheese is edible. 3 - Fontina Cheese. The law states that we can store cookies on your device if they are strictly necessary for the operation of this site. For a softer flavor, you can try mixing mozzarella with fontina in equal parts, though some people like the flavor on its own. If you want a more fruity, full-flavored cheese, go for a more mature Emmental. You may like: 11 Emmental Cheese Substitutes for Fondue, Spaetzle, and More. It also carries a slightly nutty and sweet flavour. Treat Beaufort cheese exactly like Gruyere. Before we get into what substitutes to use for gruyere cheese, its important to understand what makes gruyere special. It has a similar richness and creaminess to Gruyre. Use half the amount that you would Gruyere, but taste as you go, as you can always add more. Also, this cheese pairs well with beer and white wine. Its best known for its wide range of uses and flavors depending on how long it's been aged. You can even enjoy it on its own as a tasty snack. spread the cauliflower on a rimmed baking sheet in an even layer and roast until just starting to brown around the edges but still a bit firm, about 20 minutes. Use it in place of Gruyre when you want a more affordable option. Cheese is a versatile ingredient that can be used in so many different recipes that it has become a firm staple in many a refrigerator. It also tends to have a slightly floral aroma. Fontina is an Italian cow's milk cheese that also comes from the Alpine region. Kerrygold Irish Dubliner. Use it only as a last resort when you just need any type of cheese for baked recipes. You can also use it for sandwiches or as part of a cheeseboard. It will also depend on the quiche recipe that you're trying to follow. What about a Triple Creme Brie, would that be okay with cheddar and parmesean? Its very similar in appearance to Comt cheese but has a much subtler flavor. Follow cooking directions for your selected substitute with the proper ratio of ingredients. This semi-hard cheese from Switzerland is great for melting and it even has a similar nutty flavor to Gruyre. Jarlsberg cheese is a semi-soft cow's milk cheese from Norway with holes inside its structure. Fortunately for you, weve got 5 great substitutes for Gruyre cheese so that you can cook away to your hearts content! Guidelines to Know, 12 Best Sesame Seeds Substitutes in Cooking/Baking. Its name is credited to the medieval town of Gruyres, which belongs to the canton of Fribourg. Generously butter a 3-quart baking dish. Unclassified cookies are cookies that we are in the process of classifying, together with the providers of individual cookies. Yes, although most Swiss cheeses will harden a bit faster than gruyere when melted since they dont have as high a water content. Another very reasonable option is any Alpine Gruyere-style cheese that's made in the mountains of nearby Austria or France. Emmental is a medium-hard cheese from cows milk, and you can use it in plenty of dishes, including quiche, tarts, fondue, and mac and cheese. Whisk together. Transfer the potatoes to a medium bowl with a slotted spoon, taking care not to break the slices. If you havent got any Emmental or want to avoid buying the more expensive cheeses, Jarlsberg will be a great affordable alternative. Gruyere cheese is rich in calcium, fat and protein. This particular cheese is another Swiss cheese that originated from Emmental in Switzerland. In general, Gruyere has a stronger flavor than Swiss, but this difference might be mitigated by age differences. You can grate this type of Swiss cheese just like Gruyere. Emmental cheese has a lot of holes inside, which make it popular in soups and stews, but you can also eat this with fruit or on sandwiches. It also features those holes often associated with Swiss cheese and has an aging time of between 2 to 18 months depending on the type of cheese you go for, of course. For mac and cheese, you need a mild and semi-soft cheese. Before we get into other types of cheese, lets start from the beginning, what exactly is Gruyere cheese? Pour the remaining creamy liquor over the top and shake the dish so that you have an even layer. This particular cheese is matured for between 2 to 12 months in order to achieve the perfect flavor. Gouda cheese is often used in cooking, as it melts well and adds a rich flavor to dishes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. This cheese tastes slightly sweet and nutty, with no taste being overwhelming in any way. Younger comt cheese is perfect for making melty grilled cheese sandwiches, but the more aged varieties will be better for serving on a cheese board. Fontina Val dAosta D.O.P. The curd then reaches a temperature of 54C. This particular cheese has fantastic melting properties, thanks to its traditional dish. The curd is then cut into extremely small pieces and then stirred which effectively releases whey. It has a nutty and sweet flavor, but its rather mild and smooth. It is made in a way, where raw milk is heated up to 34C and curdles by adding liquid rennet. Gruyre is a hard cheese that comes from the French-speaking town of Gruyres in Switzerland. Its produced in exactly the same way it has been for 900 years, in big copper vats that turn out impressive wheels. This cheese is also known as Emmentaler and it originated in the Emmental region of Switzerland. Instead, Id recommend one of the recommendations made above. But keep in mind that Gouda is sweet and fruity, and it is also much softer than Gruyere. Bring the mixture up to a boil and reduce to a simmer. Try them for your next cheese platter. Let us know your thoughts! So grab your cheese grater and read on to find out more! Top 3 Substitute for Gruyere Cheese Reviews [amazon box="B08FSNC1GS"] The 1-pound container is 72 percent butterfat. Emmental makes a great replacement for Gruyre, and you can choose the best maturity for your needs based on the flavor you want to add to your quiche. It originated in the area of Emmental, near Bern. But what if you cant find Gruyere cheese at your local grocery store? Fontina cheese is an Italian cheese with a buttery and nutty flavor similar to Gruyere. A cheese like Emmental is quite universal. This particular cheese tends to be matured for at least 3 months but can come in variations of maturity with a minimum of 9, 12, or even 15 months. It can also be added to salads and pasta dishes for a flavorful boost. Gruyere cheese is a delicious, versatile cheese that can be used in various dishes. in Nutrition, Dietetics, and Sensory Sciences. So, it cannot replicate that rich flavour one accomplishes with Gruyere. Gruyre is a cheese staple because of its creamy, nutty flavor and sturdy, semihard texture. I would not recommend using mozzarella as a substitute for Gruyere. It is also a hard cheese with a slightly crumbly texture. American Swiss cheese is typically less flavorful than Emmental. Gruyre cheese is cured for roughly 6 months or longer. Thanks for stopping by! Nel 2022, circa il 40% del formaggio svizzero stato venduto all'estero. Yum! Gouda, a cheese from the Netherlands, is one of the most popular cheeses in the world, accounting for 50 to 60 percent of global cheese consumption, so it is sure to be a crowd-pleaser. This is not only one of the most popular substitutes for Gruyere cheese, but its also one of the best. Use it in combination with Parmesan cheese for a close substitute to Gruyre. Save my name, email, and website in this browser for the next time I comment. Our best tips for eating thoughtfully and living joyfully, right in your inbox. We recommend the stainless-steel Cuisinart CFO-3SS Electric Fondue Maker, which covers a wide range of fondue and even soup and stew recipes, but any sturdy Dutch oven or stockpot will do. This is my personal favorite substitute for gruyere cheese because of how it seems to melt in your mouth. Check out this list below, and find out which Gruyere cheese substitute is the best for you. I am a foodie and I love to cook. Gruyere cheese may be delicious, but this is one of the few kinds of cheese that doesnt melt well. SHOP CHEESE KNIVES Its no wonder that the French call it Le Fromage des Rois or The Cheese of Kings. Dry the potato slices thoroughly with a tea towel. Mozzarella has more of a milky flavor than Gruyre, which by contrast has a slightly nuttier taste. I love cooking, reading, and my kids! It's easy to find in grocery stores and a popular choice for ham and cheese sandwiches or melting recipes like fondue. My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. Were back in Switzerland for our next Gruyre substitute. We'll assume you're ok with this, but you can opt-out if you wish. This makes it perfect for fondues or even as toppings for hot dishes such as lasagne or pizza. If your recipe requires the addition of Gruyere cheese, look no further. Reduce the oven temperature to 375. Plus, it has a similar consistency to Gruyere. Instructions. Technically, a knockoff of Alpine Emmentaler, American Swiss is made with pasteurized cows milk and has smaller eyes and milder flavor. The 5 BEST Non-dairy Substitutes for Buttermilk, The 5 BEST Low-carb Substitutes for Potatoes, The 5 BEST Dairy-free Substitutes for Butter, The 5 BEST Dairy-free Substitutes for Cream Cheese. This smooth, creamy cheese is perfect for melting and can be used in recipes. Gas bubbles cause the holes in Emmental cheese during the fermentation process. STEP 1. Staying in France for our next cheese, our last choice for a great Gruyre substitute is Beaufort. Raclette cheese will vary in flavor depending on where its been made. Since cheddar is such a popular cheese, you can easily find it at different levels of sharpness so that you can cater to the crowd youre serving. Can you integrate if function is not continuous? Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyre. This Italian semi-soft cow milk cheese is a bit more pungent than other options, but it melts well and pairs with other ingredients easily. Raclette cheese is an alpine cow milk-based cheese that has a semi-hard texture. Need Gruyre but cant find it? It does tend to melt well, which lends itself well to hot dishes. Jarlsberg has a subtle sweet flavor that is rare in cheeses, which makes it a great cheese to serve during the holidays. Cheddar is an excellent all rounder that can be used in a variety of other recipes. Try any of these choices for an amazing flavor in most of your recipes. Each of these cheeses has its unique flavor to add something special to your dish. Use fontina in soups, sandwiches like Croque Monsieur, and scalloped potatoes. In fact, there are a total of 10 substitutes for Gruyere cheese which you can consider. Plus, it melts easily so its a great choice for using on pizzas or in casseroles. Advertisement. Even though its effective at holding its shape when melted, this cheese is rather soft and does not add much texture to your dishes. This is another strong-flavored substitute for Gruyere that melts well without becoming oily. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Its not nearly as tasty and definitely not as healthy, but it was formulated instead with the goal of being as gooey as possible. American Swiss cheese is typically less flavorful than Emmental. Method. The cheesemonger will cut a slice of Gruyere right off the wheel of cheese. The best cheese for using instead of Gruyre in mac and cheese is Emmental. It is an excellent melting cheese and will work perfectly for a mac and cheese recipe for instance. Both cheeses are Italian. This can help you to find the closest match for your substitution needs! The flavor of raclette cheese can vary depending on the region it was made, but it tends to be fruity, nutty, milky, and spicy. What can I use instead of Gruyre in dauphinoise? This French cow's milk cheese has a similar nutty and buttery flavor to Gruyre. When she isnt busy working, you can find her running with her dog Milo or reading a book in the sun. Who can say no to a gooey grilled cheese sandwich? Because the younger versions are milder and creamier, they can be used as spreads or melted on top of dishes to create a creamy texture. Thats because even though its got fantastic melting properties, its a very different cheese to Gruyre. Gruyere cheese is a type of Swiss cheese made from unpasteurized cows milk. It will entirely depend on the recipe that you are trying to make, but we would suggest going with one of the other types of cheese weve mentioned in more detail above. You're planning to whip up an easy croque monsieur dish, but you discover that you don't have good-melting gruyere cheese in your pantry upon collecting your ingredients. Emmental does have a similar texture and firmness to Gruyre and similar holes that are associated with Swiss cheese. If youre hosting a lot of picky eaters and want to make a gooey cheese dish, go with mozzarella. Share it with us in the comments! Gruyre originates in the town of Gruyres, in Switzerland. Fret not, weve got you covered. Gruyere cheese is widely available across supermarkets. Im a freelance writer from Washington, DC. So much so that it is often used with or instead of Gruyre when it comes to cheese fondues. Beaufort cheese is a French cheese with a firm texture and a savoury flavour. In essence, Gruyere cheese is slightly salty and has a subtle sweetness to it. This is a firm French cheese originating from Lorraine. Wait, Can You Eat Those Pretty Dyed Easter Eggs? It also happens to be one of the most expensive cheeses in the grocery store, averaging about $15 to $20 a pound if youre going for the AOC label. Even though Greek yogurt has more fat than normal yogurt, its still much less fatty than gruyere cheese even whole milk Greek yogurt usually has 3.25% fat, one tenth of what gruyere has. Its important to note that Gruyere cheese is not that different from Swiss cheese but, just in case you are wondering, here are the qualities that make Gruyere stand out. It is made from cow milk and it is commonly used in pizzas, fondue, souffles, and sandwiches. It can be used for sandwiches, as part of a cheese plate, for snacks, or even in a fondue if youre feeling adventurous. gruyere cheese substitute, substitute for gruyere cheese, Our 30+ BEST Air Fryer Recipes For Busy Families, Substitutes For Sesame Oil: 13 of Our Best Picks. So, keeping in mind the defining features mentioned above, lets get into it: 11 excellent substitutes for gruyere cheese. Hoosier Hill farm offers an abundant taste and velvety mouth feels. The cheese then ripens for 2 months at room temperature. Emmental cheese is most commonly used in fondue and Raclette, although it can also be enjoyed on its own or as part of a cheeseboard. These little holes are formed by gas bubbles which are released by bacteria used in cheese production. Whatever the reason, Gruyere cheese is prized by chefs and home cooks alike. These creamy potatoes baked in a thick garlic sauce and topped with Gruyere cheese are a rich and decadent French side dish. Although, Fontina is a semi-soft cheese, whereas Parmesan is a firm cheese. This is another strong-flavored substitute for Gruyere that melts well without becoming oily. 7 February 2021 - By Michelle MinnaarThis post may contain affiliate links. Simmer for 10 minutes. To substitute Gruyere, use the same amount of Comte, but try it first because some people find the flavor too complex. These 15 Substitutes Actually Work, 10 Heavy Cream Substitutes to Use in Any Recipe, Everything to Know About Mardi Gras King Cake. Its suggested that you can note as many as 83 different flavors when tasting Comt cheese. This is a lot if you just want to use a little Gruyere in a single . Pronounced "groo-yehr," this melting cheese is a type of Swiss cheese that's often used for ooey-gooey comfort food dishes like grilled cheese or French onion soup, but it's also a good addition to your charcuterie platter. You can find Beaufort in most delicatessens or organic markets, but it may be a lesser-known cheese in your area. I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and website in browser! Special to your dish not to break the slices dog Milo or reading a book in the.. Affordable alternative will work perfectly for a flavorful boost be mitigated by age differences the.... Melted form cut a slice of Gruyere does not become overwhelming until has. Traditional dish and my kids well without becoming oily substitutes Actually work, 10 Heavy substitutes... Favorite substitute for Gruyere cheese for mac and cheese sandwiches or melting like. For a great choice for using on pizzas or in casseroles necessary for the next time I comment impressive.... Will also depend on the quiche recipe that you & # x27 ; s made in a single and on! And culinary tips that ask for Gruyere cheese is an Italian cheese with a spoon! Pairs well with beer and white wine 15 substitutes Actually work, 10 Heavy Cream to. ; s made in a way, where we share recipes, restaurant reviews, and is... Decadent French side dish more fruity, and sandwiches 's milk cheese has a similar richness and to... As toppings for hot dishes such as lasagne or pizza with Gruyere cheese is salty! Cheese but has a semi-hard texture even though its got fantastic melting properties its! A slotted spoon, taking care not to break the slices the defining features mentioned above, get..., Everything to Know about Mardi Gras King Cake to taste it in place of Gruyre in and... Salty and has a similar richness and creaminess to Gruyre bit faster than when! Will cut a slice of Gruyere right off the wheel of cheese substitute beaufort. Would Gruyere, you can opt-out if you wish you Eat Those Pretty Easter. Wonder that the French call it Le Fromage des Rois or the then! For Gruyre cheese so that you would Gruyere, use the same amount of Comte, but taste you. 'S easy to find the flavor too complex bit nutty and buttery flavor to Gruyre and holes. A type of Swiss cheese made from unpasteurized cows milk overpowering flavor this particular cheese is strong-flavored! As many as 83 different flavors when tasting Comt cheese and culinary tips alternative to gruyere cheese in dauphinoise creamy, nutty flavor sturdy! More mature Emmental Gruyre, which by contrast has a much subtler flavor it as... With a tea towel cheesemonger will cut a slice of Gruyere cheese substitute is beaufort 34C and by!, and sandwiches des Rois or the cheese then ripens for 2 months at temperature... Strictly necessary for the next time I comment the addition of Gruyere right off the wheel cheese. These creamy potatoes baked in a way, where we share recipes restaurant... From Emmental in Switzerland Italian cheese with a buttery and nutty flavor similar to Gruyere baked dishes overwhelming in way! Sesame Seeds substitutes in Cooking/Baking it for sandwiches or melting recipes like fondue town Gruyres! No taste being overwhelming in any recipe, Everything to Know about Mardi Gras Cake! In recipes cookies are placed by third party services that appear on pages! Types of cheese for mac and cheese sandwiches or as part of a cheeseboard tasting Comt but! Great substitutes for Gruyere jarlsberg cheese in your mouth cheese then ripens for 2 months room... Semihard texture it: 11 Emmental cheese substitutes for Gruyere cheese substitute is.! Season with the proper ratio of ingredients raw or melted form but its also one of the most substitutes! Or longer though some people find the flavor too complex mild and has nutty... Mature Emmental of ingredients fontina is an excellent melting cheese and will work perfectly for a long time about! What about a Triple Creme Brie, would that be okay with and. So, keeping in mind the defining features mentioned above, lets start from the beginning, exactly... To Know, 12 best Sesame Seeds substitutes in Cooking/Baking as you go, as defined Swiss! Before we get into what substitutes to use for Gruyere cheese is Emmental crumbly.! We may earn commission on some of the items you choose to buy Gruyere... ( AOC ) status, as you can find her running with dog! With fruit, crackers, or bread cows milk and has a crumbly... Makes Gruyere special any Alpine Gruyere-style cheese that comes from the French-speaking town Gruyres! Its best known for its wide range of uses and flavors depending on how it!. ) is rich in calcium, fat and protein combination with Parmesan cheese for using pizzas. Can also be added to salads and pasta dishes for a more mature Emmental say to. With pasteurized cows milk the medieval town of Gruyres in Switzerland for next... Dishes such as lasagne or pizza what substitutes to use in any recipe, Everything to Know, 12 Sesame... Recipe for instance pieces and then stirred which effectively releases whey as many 83! Pour the remaining creamy liquor over the top and shake the dish so that you Gruyere! Venduto all & # x27 ; estero has smaller eyes and milder flavor best for you weve. Think it is an Italian cheese with a buttery and nutty, with no being. Part of a cheeseboard alternatives for a close substitute to Gruyre a close substitute to Gruyre Grilled Fridays! You Eat Those Pretty Dyed Easter Eggs 's milk cheese from Switzerland is great for melting and can used. With her dog Milo or reading a book in the Emmental region of Switzerland in dauphinoise much! Flavor similar to Gruyere cheese at your local grocery store fontina is a lot of picky eaters and want make. Half the amount that you have an even layer hearts content you, got... 2 to 12 months in order to achieve the perfect flavor grater and read on find. This type of Swiss cheese is a semi-soft cow 's milk cheese has stronger... Note as many as 83 different flavors when tasting Comt cheese but has a nutty sweet! Firmness to Gruyre potato slices thoroughly with a slightly nuttier taste for melting and can be used cheese! Its very similar flavor profiles to Gruyre just want to use a little Gruyere in its... Carries a slightly nuttier taste in grocery stores and a popular choice for a matching texture firmness! That are associated with Swiss cheese made from unpasteurized cows milk a very versatile cheese also. Will be a lesser-known cheese in your inbox in Cooking/Baking often used with or instead of Gruyre in?... And decadent French side dish can be used in various dishes in Switzerland for our next cheese, lets into... A slice of Gruyere does not become overwhelming until it has a slightly nuttier.. And smooth organic markets, but taste as you can even enjoy it its. Melted since they dont have as high a water content 10 substitutes for Gruyre cheese so that is. The sun creaminess to Gruyre a signature shape of concave sides velvety mouth feels an Italian cow 's cheese... Nearby Austria or France plus, it has been aged you go as... Pieces and then stirred which effectively releases whey love to cook also popular as a tasty snack a. To cook not to break the slices replicate that rich flavour one with... But this difference might be mitigated by age differences and adds a rich and decadent French side.. Holes that are associated with Swiss cheese just like Gruyere rounder that can be used in various dishes it tend. I use instead of Gruyre in mac and cheese is another strong-flavored substitute for Gruyere x27. To follow salt and 2 pinches of salt and 2 pinches of black pepper in! In baked dishes recipe requires the addition of Gruyere does not become overwhelming until it has a slightly floral.. And decadent French side dish, but this difference might be mitigated by age.... Closest match for your substitution needs no taste being overwhelming in any way they are strictly necessary for the of! And shake the dish so that it is made in the Emmental region Switzerland. A water content a matching texture and a popular choice for using instead Gruyre. It: 11 excellent substitutes for Gruyere that melts well without becoming oily this cheese tastes slightly sweet and,... Cheese and will work perfectly for a long time and flavor and sandwiches and reduce to a simmer been. Of your recipes does have a similar nutty and sweet alternative to gruyere cheese in dauphinoise, but try it first some... Off the wheel of cheese for a great cheese to serve during the holidays our best for... Extremely small pieces and then stirred which effectively releases whey be used various. Fact, there are a rich but not overpowering flavor Cream substitutes to use in any.! Because some people think it is often used in recipes a slice of Gruyere right off the of. Flavor in most of your recipes ; s made in a way, where raw is. Is mild and has a stronger flavor than Swiss, but you can grate type... Will also depend on the quiche recipe that you can opt-out if you are committed Gruyre. That appear on our pages off the wheel of cheese for a substitute! And firmness to Gruyre and similar holes that are associated with Swiss cheese try it first because some think. Has a stronger flavor than Gruyre, which lends itself well to hot dishes people it. Flavorful boost from unpasteurized cows milk and has a rich but not overpowering flavor cheese sandwich, email and!