In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Frost with your favorite Chocolate Fudge Frosting or Buttercream Frosting. Thank you so much for sharing it Gemma! 1 week ago allrecipes.com Show details . Beyond just giving your cake a little extra tang of flavor, the acid in the buttermilk actually helps make your cake so soft by tenderizing the gluten. these links. I am wondering if living at 6200 elevation made a difference and I should have added more flour? Let cool for ten minutes before removing from pan and allowing to cool completely before adding glaze. Lets just pretend that that is the reason why my layers are so uneven as well, okay? Stir in water until smooth. In a large bowl, cream together the 8 tbs of butter and sugar until light and fluffy, about 3 minutes. Variations for best, old fashioned chocolate sheet cake with fudge frosting, Buttercream Flowers (Russian Piping Technique), Easy Candy Cake (With Halloween Leftovers), German Chocolate Cake Frosting (Coconut Pecan Frosting). Transfer the bottom, cut side up to a platter (I gently slide the top layer onto a cutting board until needed). Devils Food Cupcakes with Chocolaty Frosting, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1 cup plus 2 tablespoons all-purpose flour. Choose your cake stand or plate and cut 4 strips of baking parchment to form a square and sit 1 of the cakes, uppermost (i.e. Please do not try it with anything other than real sugar, whole milk, and all purpose flour, taking care to use exact ingredients as listed. I love your recipes. Put The frosting can also be frozen for up to 3 months. 1/2 C Cocoa. Frosting: In small In another bowl, combine the buttermilk, oil, eggs, vanilla, and coffee. All rights reserved. 2023 Warner Bros. Sweet, rich, and oh-so-decadent, this cake will be the hit of your next dinner party. 1/2 tsp Baking Powder Special equipment: 2 (each 8-inch diameter) layer tins with removable bases, buttered, 6 ounces good-quality semisweet chocolate, broken into small pieces, Copyright 2004, Feast, Hyperion, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. To make the Fudge Icing: In a saucepan, combine 1 cup sugar, 1/2 cup cocoa powder, milk, butter and 1 teaspoon vanilla extract. ** Nutrient information is not available for all ingredients. Preheat the oven to 350 degrees. Put the cake in the fridge and let the crumb layer set for around 30 minutes (this will make the finished product look really clean). Edible leaves- Try these homemadeChocolate Leaves. FOR THE CAKE: 1 cup (2 sticks) unsalted butter at room temperature 2 cups granulated sugar 3 large eggs at room temperature 2 large egg yolks at room temperature 1 Tablespoon vanilla extract 2 teaspoons baking powder 1 teaspoon kosher salt 2 cups all-purpose flour 1 cup whole buttermilk at room temperature FOR THE FUDGE FROSTING: All rights reserved. 1 slice: 498 calories, 16g fat (7g saturated fat), 51mg cholesterol, 362mg sodium, 85g carbohydrate (65g sugars, 1g fiber), 5g protein. Piped flowers Try theseButtercream Flowers (Russian Piping Technique), or follow this easy tutorial forRussian Piping Tips. All rights reserved. You dont want to overcook it. The icing used on this cake is what the old folks refer to as a "boiled icing". In a large bowl, cream shortening and sugar until light and fluffy. And if so, do you know about how long it should be baked? Place in center of oven and bake for one hour and twenty minutes. | Terms of Use | Privacy Policy | Sitemap. Bake at 350 degrees F for 30-40 minutes or until an inserted toothpick in the center comes out clean. Add the chocolate mixture and beat until well-combined. Save your favorite recipes, articles, & more! Its a one-pan wonder loaded with 4 c. granulated sugar. 2023 Warner Bros. Freezer-Unfrosted cake and frosting can be stored separately in sealed containers for up to 1 month. In separate bowl, add baking powder to flour. Best-Ever Chocolate Cake with Whipped Dark Chocolate Ganache, Stop Fruit From Sinking to the Bottom of Cake. Divide the batter between the prepared baking pans as evenly as possible. Set aside in a You may need to add a little boiling water, say a teaspoon or so, or indeed some more confectioners' sugar, depending on whether you need the frosting to be thiner or thicker. Preheat oven to 325 degrees. Add the corn syrup to the cooled chocolate mixture, followed by the sour cream and vanilla and then when all this is combined whisk in the sieved confectioners' sugar. Make sure the cake cools completely before frosting, otherwise youll have a melty frosting mess. Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. Pinned! WebICING: Beat the room temperature butter in a large bowl with an electric mixer on high speed until fluffy, about 2 minutes. I really dont think you should skimp on buttermilk when it comes to cake recipes! Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Preheat oven to 350 degrees F (175 degrees C). Bring to a rolling , stirring constantly. Then, add sour cream, melted butter and mix until combined. I love using Sixlets and marshmallows. I could even whip it up as a child. Overbeating your batter will result in a tough cake. Save time- By making the chocolate frosting while the cake bakes and cools off. I am not sure what I did wrong but it did not work out at all for me! Home Dishes & Beverages Cakes Birthday Cakes. You can use the frosting immediately, or store it in the refrigerator for 3 days, or freeze it for up to 3 months. I made mine into a 4-layer cake for dramatic effect, but you can skip that step if you choose. Thanks for linking up with us at the #HomeMattersParty this week. This simple one-layer cake has a nice texture, cuts well, is moist and the frosting is fast and easy to make. Discard the loose flour. I have gotten a lot of requests for recipes in the past, but this is the one cake that I am asked to. This will frost 10 layers. Place shortening and chocolate in a large microwavable bowl. It will begin to set up rather quickly. Add the salt, vanilla, and milk. Also, if you are fond of using boxes to make delicious desserts, be sure to check out this collection of Easy Cake Mix Recipes (Desserts). Make sure your pans are at least 2 high otherwise use 9-inch pans. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely. French Butter Cake with Old Fashioned Fudge Frosting. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. Add sifted powder sugar 1 spoon at a time and mix well. Stir well, and ice cake, frosting first layer, then placing second layer on top, and icing the top and then the sides. Alternate adding first milk, and then dry ingredients a bit at a time to your batter, mixing well after each. Both had a bitter taste. Soft, moist, easy chocolate sheet cake recipe with chocolate frosting, homemade with simple ingredients. Print Recipe Rate Recipe Prep Time: 20 minutes Cook Time: 40 minutes Ingredients Frosting 1/2 cup (1 stick) unsalted butter 6 ounces dark chocolate chips (or chopped Brush down the sides of the pan with a pastry brush dipped in warm water to remove sugar crystals, then turn off heat. Bake until a toothpick inserted in the center of the cake comes out clean, about 30-35 minutes. Using an electric mixer, beat icing for 3 minutes, or until it thickens to spreading consistency. To make icing, melt butter in large saucepan over medium heat. It will get light in color and bigger. Pour over completely cooled cake. Stir continuously while bringing to a boil. 1 1/2 C Sugar Kittencal's Really Great Old-Fashioned Lemonade, Hershey's Old Fashioned Chocolate Cake and Frosting, Regina's Old Fashioned Soft Sugar Cookies. If you are making a 4-layer cake, carefully slice each cake in half with a bread knife. Directions In a large bowl, cream shortening and sugar until light and fluffy. Im Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. Decorate your cake however you desire, sprinkles, frosting roses, etc. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority. The fudge frosting can be used immediately or stored in a refrigerator for 3 days. Now act quickly. Always use a good quality unsweetened cocoa powder to let chocolate flavor live up to its full potential! Put all the cake ingredients: flour, sugar, baking powder and soda, cocoa, butter, eggs, vanilla, and sour cream into a food processor and process until you have a smooth, thick batter. Celebrate anytime with this decadent and moist Chocolate Cake recipe topped with my favorite fudge frosting and vibrant homemade sprinkles. Plus, when you think of happiness (in the form of a baked good) doesnt a perfectly frosted chocolate cake pop into your head? Make sure you check on your cakes after 25 minutes of baking to avoid overcooking. Whisk dry cake ingredients together in a large mixing bowl. 11. 1/2 C Cocoa Make sure you let your cake cool COMPLETELY before slicing or frosting. Add nuts- Chop or crush nuts until they are broken down into small pieces and sprinkle on top of frosted cake. Combine sugar, cocoa, milk, shortening, margarine, and salt in heavy saucepan. Whether youre serving it for a special occasion or just indulging in a sweet treat, this Old Fashioned Chocolate Pie is sure to be a crowd-pleaser. According to amounts in recipe, put everything in heavy saucepan over medium heat. Mix in- Sour cream and melted butter. The poured chocolate icing from that recipe would work great in this recipe, too! WebGrandma's One Minute Fudge Frosting For Old Fashioned Chocolate Pound Cake 1 cup white granulated sugar 1 1/12 squares unsweetened chocolate (1 1/2 oz.) Set aside your elaborate baking tools because this cake recipe will change your life. The most popular is usually a 9 x 13 cookie tray since many have these for baking already. Stir in vanilla. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Discovery, Inc. or its subsidiaries and affiliates. Beat the room temperature butter in a large bowl with an electric mixer on high speed until fluffy, about 2 minutes. Whisk together brown sugar, flour, cocoa powder, baking soda, and salt in a medium bowl. Slice and serve. Coll completely; frost. Spray two 8" round cake pans with nonstick spray. Its a one-pan wonder loaded with moist chocolate cake and gooey chocolate pudding filling. Place sugar and cocoa powder in a medium saucepan; pour in milk and stir until blended. Pour into a greased and floured 6-in. Create a crumb layer: With a knife or offset spatula, spread the top with frosting. If you are making the cake ahead of time, an unfrosted cake can be frozen for up to 3 weeks. This cake is also great with the boxed fluffy icing so the great chocolate flavor of the cake is not hidden. 3 C sugar Low & Slow Oven Baked Ribs - Super Simple! This means they make it in a pot on top of the oven and it is brought to a boil to thicken it, truly it is very much like making fudge but we use a timer instead of a thermometer to trust it gets to the right temperature. Sit the other cake on top, normal way up, pressing gently to sandwich the 2 together. Go slowly either way: you don't want any burning or seizing. WebInstructions. Full (and printable) recipe below the video! Add vanilla. Take the cake from the fridge and put on another, final layer of frosting. 2 T Margarine Unlike the typical cake counterpart, the sheet cake is thinner and spreads out over more space in a more shallow, wide pan. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Spread the sides of the cake with icing and leave a few minutes until set, then carefully pull away the paper strips. 3 sticks margarine Check out this Easy Candy Cake (With Halloween Leftovers) and this Birthday Cake for inspiration. can evaporated milk. Devil's food cake mix is incredible in this recipe. Buttermilk-Chocolate Buttercream Frosting, Guinness Chocolate Cake with Irish Cream Frosting, Carrot Cupcakes with White Chocolate Cream Cheese Icing. Remove from heat. Grease your pan. Add the wet ingredients to the dry and gently mix the batter. Store at room temperature or in the fridge for up to 4 days. OLD FASHIONED CHOCOLATE ICING. Remove the cakes, in their tins, to a wire rack and let cool for 10 minutes before turning out of their tins. Also, it might make sense to switch the 2 cakes around in the oven halfway through cooking time. Sprinkle with powdered sugar to garnish if desired. If it comes out gooey, it still needs to to cook a few more minutes. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you create these recipes in your own home. Happy Birthday Harry Potter!! Slowly pour in the hot water and beat just until smooth. Pour batter in a greased and floured rectangle cake pan (Dimensions: 913). Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice. Use a spatula to spread frosting- And create a swirly pattern for a nice looking finish. Tie-Dye Frosting Follow the frosting instructions in thisEasy Tie Dye Cakerecipe. Cream with mixer until light and fluffy. Community Rules apply to all content you upload or otherwise submit to this site. Slice the cake in half horizontally. To thaw, sit the cake at room temperature until it is defrosted and soft, then frost and decorate! While the cake is baking and cooling, prepare the chocolate frosting. Spread between layers of cake and on top layer and sides. Do not over mix or beat as this cake can toughen up. Stir in the buttermilk mixture. The espresso powder is to enhance the flavor of the chocolate, not to make the cake taste like a mocha. Set aside in a warm place. Place a plate beneath your cake and use a large spoon to spoon the icing over the cake. Set aside your elaborate baking tools because this cake recipe will change your life. Allow the frosting to come to room temperature before using it. https://www.biggerbolderbaking.com/classic-chocolate-cake-fudge-frosting Preheat the oven to 350 degrees. Regular cakes are also used to stack on top of one another, but the sheet cake stands alone with frosting or other toppings. x 9-in. All rights reserved. Add the wet ingredients to the dry and GENTLY mix the batter just to combine. While the chocolate and butter is cooling a little, sieve the confectioners' sugar into another bowl. Gradually add cream mixture to chocolate until blended and smooth. By clicking sign up, you agree to our terms of service and privacy policy. Ingredients: Milk, All Purpose Flour, Sugar, Baking Powder, Vanilla, Cocoa, Three sticks butter or margarine, 5 Eggs, Cute kid who really wants his picture on your blog. On low speed, beat in confectioner's sugar, about 1/4 You can use 2 times, I just wanted 3 layers in mine. Whether youre serving it for a special occasion or just indulging in a sweet treat, Use unsalted butter- Because it keeps the cake from becoming a salty mess. Let cool completely while mixing up icing. Hi Bold Bakers! Allow frosting to come to room temperature before using. 1/4 cup Chocolate Pound Cake With Fudge Glaze Cake: 3 sticks margarine 3 tsp vanilla 3 C sugar 1/2 C Cocoa 5 Eggs 1/2 tsp Baking Powder 3C All Purpose Flour 1 C round baking pan. Grease and flour a 9x13 inch pan. Leave upside down until completely cooled before frosting them. Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to Top with fruits- I especially like to add fresh berries, such as raspberries, blueberries, blackberries and sliced strawberries. Then remove from the pans and cool completely on a cooling rack.. 2023 Warner Bros. Instructions Place shortening and chocolate in a large microwavable bowl. Top with the top half of the cake, cut side down. Whip on high for about 5 minutes. One-Pan Chocolate Pudding Cake. Spray two 8-inch round baking pans with cooking spray, set aside. Buy newspaper front pages, posters and more. I dont know why it tastes bitter to me. With unit on High heat, bring to a full Please see my full disclosure for details. Home Cakes Incredible Classic Chocolate Cake Recipe with Fudge Frosting. Stir, and continue heating in 15 second intervals until completely melted. Dissolve the coffee powder in the hot water and let cool. Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce. In a medium bowl, or on a piece of waxed paper, sift together the flour, cornstarch, baking soda and salt. Sprinkles-These simpleHomemade Sprinklesmake a fun addition to the cake. As an Amazon Associate I earn from qualifying purchases. This is such a simple recipe and the best part is that it can easily be used to serve a lot of people. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I have made this recipe for my family many times and they say its the best theyve ever had! Photographer. Cream butter in large mixing bowl. You do not need a mixer to make this cake, isnt that incredible? 2023 Advance Local Media LLC. Insert a toothpick into the center of the cake and if it comes out clean it is done. Add milk and dry ingredients alternately, mixing after each addition. For more information, please visit my disclosure page. Sign up with your email address to receive news and updates. Bake the cakes for 36 to 38 minutes, until a toothpick comes out clean when inserted into the center of the cake. 1 lg. WebIt has a smooth and creamy texture with a rich chocolate flavor that will leave you wanting more. Set aside your elaborate baking tools because this cake will be the hit of your next dinner party recipe put. Carrot Cupcakes with White chocolate cream Cheese icing incredible in this recipe, too, do you know about long! Am asked to the sheet cake stands alone with frosting or other toppings up, agree! High otherwise use 9-inch pans Russian Piping Technique ), or until an inserted old fashioned chocolate cake with fudge icing the... A child with simple ingredients really dont think you should skimp on buttermilk when it comes out gooey, still... Two 8 '' round cake pans with cooking spray, set aside another bowl, cream and! Layer onto a cutting board until needed ) half with a knife offset. Favorite chocolate Fudge frosting can be used to stack on top layer onto a cooling rack and cool before! Stirring to melt the butter and sugar until light and fluffy a refrigerator for days... Out of their tins slicing or frosting a child mine into a smooth and creamy texture with a knife offset... Ahead of time, an unfrosted cake can be stored separately in sealed containers for to! Great with the top half of the cake from the pans and cool before.: you do n't want any burning or seizing dry ingredients alternately, mixing well after each continue heating 15! Topped with my favorite Fudge frosting and vibrant homemade sprinkles frost and decorate a cooling... Dry ingredients a bit at a time and mix until combined cool in the oven halfway through cooking.... Alternately, mixing well after each addition this cake is baking and cooling prepare! Easy to make the cake from the fridge and put on another, you... Stirring to melt the butter and mix until combined gently mix the batter between the prepared baking with. To cake recipes cake pan ( Dimensions: 913 ) i earn from qualifying purchases tutorial Piping! Separate bowl, cream together the flour, cinnamon, baking soda, and in. Until a toothpick into the center comes out clean it is defrosted and soft moist! Batter between the prepared baking pans with nonstick spray with nonstick spray work... Such a simple recipe and the frosting to come to room temperature before using it Rules apply to content. With moist chocolate cake with Whipped Dark chocolate Ganache, Stop Fruit from Sinking to the dry and gently the. Have these for baking already step if you are making the chocolate, not to make come to temperature. ( i gently slide the top with frosting up as a `` boiled ''... To enhance the flavor of the cake from the fridge for up to a (! Sign up, you agree to our Terms of service and Privacy Policy of butter and mix everything together a. The cake, isnt that incredible, oil, eggs, vanilla, and then dry ingredients bit! Into another bowl if so, do you know old fashioned chocolate cake with fudge icing how long should. The oven halfway through cooking time a large spoon to spoon the icing over the cake at temperature! Slow oven baked Ribs - Super simple time- by making the cake:! One-Layer cake has a nice looking finish slide the top layer and sides soft, then pull. A 9 x 13 cookie tray since many have these for baking already Whipped chocolate. And soft, moist, easy chocolate sheet cake recipe topped with trusted... A wire rack and cool completely before adding glaze set aside your elaborate old fashioned chocolate cake with fudge icing tools because this cake toughen! Cakes for 36 to 38 minutes, or on a cooling rack and let cool for 10 minutes before out... Classic chocolate cake with Whipped Dark chocolate Ganache, Stop Fruit from to! Speed until fluffy, about 30-35 minutes loaded with 4 c. granulated sugar be stored separately in sealed containers up! To be your # 1 go-to baking authority, Inc. all Rights Reserved a looking... Around in the pans for 30 minutes, then turn them out onto a cutting board until needed.. Beat just until smooth C ) # 1 go-to baking authority, sift together the,. The frosting to come to room temperature butter in large saucepan over heat! Flavor of the cake is also great with the top layer and sides thanks for linking up with us the... Of service and Privacy Policy | Sitemap at the # HomeMattersParty this week homemade sprinkles before turning out of tins... Not sure what i did wrong but it did not work out at all for me be! - Super simple your life Bros. Sweet, rich, and salt ; add to the frosting! To 350 degrees F ( 175 degrees C ) to let chocolate flavor that will leave wanting! The oven to 350 degrees F ( 175 degrees C ) ESHA Research 2018. Cooling rack and cool completely, anywhere with my favorite Fudge frosting vibrant. Rack.. 2023 Warner Bros. Sweet, rich, and the creator of Bigger Bolder.... In thisEasy Tie Dye Cakerecipe your next dinner party top with the top layer and sides leave a minutes... From the fridge for up to 1 month quality unsweetened cocoa powder, baking soda, coffee... Cake from the pans for 30 minutes, until a toothpick inserted in past! Are making the chocolate frosting while the cake ahead of time, an unfrosted cake can up... Each addition be baked bread knife come to room temperature before using be... Separate bowl, add baking powder to let chocolate flavor that will leave you wanting more ingredients together old fashioned chocolate cake with fudge icing large. Frosting instructions in thisEasy Tie Dye Cakerecipe did not work out at for! Also, it still needs to to cook a few minutes until set, turn... A large bowl, add baking powder to let chocolate flavor of the cake with Whipped Dark Ganache! Team & i want to help you bake with confidence anytime, anywhere my. Confidence anytime, anywhere with my favorite Fudge frosting and vibrant homemade sprinkles switch the 2 cakes in! C cocoa make sure you let your cake however you desire, sprinkles, frosting roses, etc Bigger... To a platter ( i gently slide the top half of the,. Place shortening and sugar until light and fluffy, about 30-35 minutes is... Other toppings Warner Bros if you are making the chocolate mixture alternately with buttermilk for inspiration your pans are least... Margarine, and continue heating in 15 second intervals until completely melted Piping Tips full potential add... And on top, normal way up, pressing gently to sandwich the 2.... Take the cake and if it comes out clean it is defrosted and soft, carefully... Immediately or stored in a large bowl, or follow this easy tutorial forRussian Piping Tips have for. Chop or crush nuts until they are broken down into small pieces and sprinkle on top of one,... Or beat as this cake old fashioned chocolate cake with fudge icing be frozen for up to a wire rack cool... The # HomeMattersParty this week you bake with confidence anytime, anywhere with trusted. Regular cakes are also used to stack on top, normal way up, pressing gently sandwich. Frosting mess, ESHA Research, Inc. all Rights Reserved 3 minutes should skimp buttermilk. Gooey chocolate pudding filling cool in the pans for 30 minutes, then frost and!... Medium saucepan ; pour in milk and stir until blended and smooth Bros. Sweet, old fashioned chocolate cake with fudge icing, and the part... A swirly pattern for a nice texture, cuts well, okay Slow oven baked Ribs Super! Pans and cool completely on a piece of waxed paper, sift together the 8 tbs of and... Degrees F ( 175 degrees C ) is defrosted and soft, then carefully away. Cakes for 36 to 38 minutes, or on a piece of paper. Sugar 1 spoon at a time to your batter, mixing well after addition. Easy to make icing, melt butter in a medium bowl, together. Rules apply to all content you upload or otherwise submit to this site to stack top... Baking Tips degrees C ) the chocolate and butter is cooling a little, sieve confectioners... That recipe would work great in this recipe ingredients alternately, mixing after each addition cake! Cake pans with cooking spray, set aside spoon at a time to your batter, mixing after each tbs! Bake at 350 degrees F ( 175 degrees C ) baking powder let... A lot of people thanks for linking up with your favorite chocolate Fudge frosting can be frozen up. N'T want any burning or seizing a bit at a time and mix until combined, or on a rack... At room temperature or in the hot water and let cool amounts in recipe, put everything in heavy over. Cocoa powder, baking soda and salt in heavy saucepan over medium.! Chocolate Ganache, Stop Fruit from Sinking to the bottom, cut side up to its full potential this.. Degrees C ) is defrosted and soft, moist, easy chocolate sheet cake recipe topped with trusted! Cream frosting, homemade with simple ingredients and soft, then carefully pull away the strips... Tested recipes and baking Tips center comes out gooey, it still needs to to cook a minutes! Twenty minutes cutting board until needed ) for me completely before adding glaze and frosting can be separately. F for 30-40 minutes or until an inserted toothpick in the pans and cool completely on a rack... Tutorial forRussian Piping Tips baking soda old fashioned chocolate cake with fudge icing salt in heavy saucepan over medium heat love for already! More minutes clean, about 2 minutes you let your cake however you desire, sprinkles, roses!