Thank you. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Please read my privacy policy. Cover & marinate for 12-36 hours. Whisk until the salt has dissolved. Everyone loves it. Followed by Vac-seal, I should have lots of Jerky for Trekking or simply munching on in the Man-cave. Up to a week: Beef jerky will be fine for up to a week in a non-airtight reusable or plastic baggie. ), Hawaiian-Style Beef Jerky Recipe (Pipi Kaula) Recipe. After searching the internet for a easy recipe, I came across yours. That nice warm feeling in the throat. Enjoy! Dehydrate the ground beef jerky. Glad it turned out tasting great for you Mike. If properly dried, the jerky will almost fray where its bent and not crack or snap. Place the marinated beef strips in a food dehydrator. Remove from the oven and allow to cool completely. I know you will love this easy jerky recipe. Sprinkle it on right before dehydrating. In fact, all of the pictures for this recipe are of jerky that is sliced against the grain and it held up great with an awesome bite. that you may have missed during the first step of the process. Hickory liquid smoke give a great flavor! Then, place a large sheet of, on its hinges. Trimming the beef now will help the teriyaki beef jerky last longer when finished. Once the 5 to 6 hours of drying time are completed, turn off your oven and let the beef skewers rest between 10 and 15 minutes. My husband came home and had a piece then kept going back for more. Line a baking sheet with aluminum foil and place a wire rack over the foil. In a small town the word got around about the teriyaki jerky and I havent made anything but it since. And I was wondering if you are familiar with this dehydrator as Im trying to figure out if the medium or high setting is the way to go when making beef Jerky. Store jerky, covered, in refrigerator or freezer. This is usually a free service, plus they have these amazing industrial meat slicing machines, so each piece will come out perfectly uniform. To make the jerky last as long as possible, curing salt will really help along with keeping in air tight containers. Using a sharp knife, slice the meat " to " thick. Just made my first batch of jerky. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. I would lower the teriyaki marinade to 2 tbsp and leave the rest the same (including the 1 tbsp of liquid smoke). Check out the top-quality, all-natural products offered by Two Chicks Jerky today. Dehydrator Temperature:To kill pathogens, jerky must be heated all the way through to 160F. That's awesome Carl. Cover and let marinate in the refrigerator overnight. What is the best way to store homemade beef jerky? If youre in the market for a dehydrator, we recommend buying one that has an adjustable temperature, which will allow you to dial in the drying temp to give you the best results for individual ingredients. Partially freeze your beef before slicing it. Once your meat is sliced and ready to go, its time to build the teriyaki marinade! Each bite is an explosion of flavor youll surely enjoy. Thanks Emily! There are so many differences between regular & low sodium soy sauce, different kinds of salt (kosher, sea salt, etc), and of course individual preference. Add the meat to a bowl and toss until well coated. Ive also heard people mention that slicing with the grain can cause your jerky to fall apart, but I havent experienced that personally. Apple Cider Vinegar Black Pepper Beef Jerky (Yum!) I'll show you how. Cover and marinate in the refrigerator for 8 hours or overnight. Had to double the brine as the 1.5 kg (2-ish lbs) Roast Beef I used seemed to need the extra juice. Well get ready, because this is that quick and easy recipe! The beef slices need to retain some structure! Please read my. Because this recipe calls for a 2-3 pound roast you can get away with using 1/2 teaspoon of cure. Its by far the priciest option, but it has a really great flavor and can be cut into long thin strips. Trying this recipe out as we speak, I did modify it a little. using your hands, ensuring that each beef strip is, for that same amount of time to help ensure the meat, , leaving a small space between slices to encourage, . Whether you want to cut these out is entirely up to you. I have used this recipe several times, grandson asked for another batch, his favorite. When making dehydrator beef jerky, you should aim to find that sweet spot with a nice chew without being too brittle. 3-6 months: For anything over a month, beef jerky should be vacuum-sealed in an airtight container. (Or use a commercial dehydrator or smoker, following manufacturer's directions.). Eat well every day, love your diet and maintain a good relationship with food by using my incredibly easy-to-make (and soul-satisfying) healthier recipes. Cover and refrigerate for at least 30 minutes, or up to 1 day. If beef is more than one inch thick, slice across to create equal thickness. Tip: Ajerky slicer will give you the same-sized strips of meat that will dry evenly. We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Only [max] left. Very good! Its healthy and low carb too! Every so often, use a paper towel to blot any fat, and shuffle or rotate the trays if needed to promote even drying. I have a friend who passed several years ago, and he made the best jerky in the world. Fresh Off The Grid is a culinary resource for the outdoor community. If your dehydrator doesnt get warm enough you could finish it off in the oven at a higher temperature. Yeah, it's as good as it sounds!!! After that, I think a top round, sirloin roast, or rump roast would also work well. Thanks for the info on the dehydrator too. The vast majority of that time will be spent with the beef. Dry for 4 to 8 hours, turning the racks every hour, and turning the jerky strips over midway through the drying process. ), Apple Cider Vinegar Black Pepper Beef Jerky (Yum! Store in a cool, dark & dry place. So if youre ready to start making your own beef jerky, youve come to the right place. If you use garlic or onion salt, or the jerky will be too salty. Love your Jerky recipes Will! Ive got my first batch down in the brine. Your email address will not be published. (-) Information is not currently available for this nutrient. Once you make it in the Chefman RJ43 Dehydrator you'll never go back to store-bought!Check out. *Partially freezing the meat makes it easier to slice. Boiling the meat first will make your drying time significantly shorter. Ill let you know how it turns out. Marinate in the refrigerator for 6 to 8 hours. We own this Chef Choice Model 15XV and it works great. I'd like to receive the free email course. Fat spoils faster than the meat resulting in a shorter shelf life once finished and packaged. I recently received the cuisineart dehydrator since my old one broke down. Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. If you do not have a food dehydrator, you can use this oven method: There are a couple of ways to check the jerky: Allow a piece of jerky to cool for 510 minutes then bend the jerky at a 90-degree angle. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 8 hr 30 min. This jerky can be dried in a variety of ways, either in a smoker, oven, or designated dehydrator. Create the marinade by placing all of the remaining ingredients into a large zip top bag. Ill try this jerky recipe also! Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Heres a link for a more detailed description of how to prepare your meat for jerky. Glad it turned out tasting great! Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. Just tried to make some jerky for the first time. Remove the marinated beef strips from the bag. Perfect jerky is firm, dry, and not at all spongy. Rate this Recipe. Air fry beef strips until completely dehydrated. We will give instructions for both methods, but if you want to get serious about making jerky then you will want to consider picking up a dehydrator. By continuing to use our website, you agree to our Privacy Policy. If you are making 5 pounds, double the entire marinade recipe and add 1 full teaspoon of the curing salt. Make sure the beef strips don't overlap and have a little space between them to enable good air . The fibers are really visible when a piece is ripped or bent in half. The first thing you can do is choose the right direction to slice your beef, which we covered above. Plus, these are often the cheaper cuts of meat! And It turned out great and tastes fantastic! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cool man! I have not used that dehydrator but most only go to 160F on high, so I would use the high setting. Enter your first name and email below, and I'll see you on the inside! 1 pound lean beef, cut into inch thick strips 1 tbsp sesame oil 4 tbsp soy sauce 2 garlic cloves, sliced 1 inch fresh ginger, peeled and sliced 3 tbsp sugar free, unseasoned rice vinegar 2 tbsp granulated low carb sweetener of choice salt, black pepper to taste Instructions Hello! I like to enhance the flavors of the garlic and onion by adding some extra, but these to are already incorporated into the teriyaki sauce. The jerky will be finished when it bends and cracks, but does not break in half. Add some whole peppers to the marinade and blend in a blender. You can add other spices in to bump up the taste (ground black pepper, chiles, jalapeno, garlic powder, etc). Teriyaki Beef Jerky Marinade Recipe 1 cup low-sodium soy sauce Juice from one orange 1 cup brown sugar 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion (finely chopped or 2 teaspoons onion powder) 1 tablespoon grated ginger (2 teaspoons ginger powder) 1 tablespoon red pepper flakes 1 tablespoon honey 1/2 teaspoon salt 2. Hey Will, thanks for the awesome recipe. Making your own beef jerky just cant be beat, in my opinion. Teriyaki is one of the most consumed flavors of beef jerky today, so it goes with out saying that you need a great teriyaki beef jerky recipe on hand for when those cravings hit. Use toothpicks soaked in cooking oil. baking pans. Can't wait to do my next batch! Beef sirloin tip, liquid smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar. Mix ingredients in extra large bowl with whisk until completely blended. This post may contain affiliate links. Be sure that you add the correct amount of ingredients to the marinade as suggested by the recipe the first time you make your jerky. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Recipies that I've found on here with serving size listed all seem to be 70g per serving. Mix remaining ingredients and pour over beef. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. You dont want to pound them into mush. Mix the teriyaki marinade with soy sauce, teriyaki sauce, liquid smoke, and brown sugar in a large bowl. Wanna give this a try but will be using my smoker. After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully, . Incorporate beef into ingredients to cover. I went on to this recipe and put in a serving size. **This post was originally published in June 2018. Let me know how it turns out! I get great results with just an oven and some wooden skewers. I know there are a variety of brands that make vegan jerky, which means it must be possible to pull off. For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. Home made beef jerky is a great way to have a quality jerky and save a ton of money at the same time. Will are you using course ground black pepper or fine? Set the jerky strips aside. Also, dont be discouraged by the 6 hours and 20 minutes cook time noted above in the introduction because the process is much faster and easier than it seems. Make sure to leave space in between the teriyaki beef jerky strips so air can flow around and dry the jerky evenly. You will want to store it in the refrigerator. Properly dried jerky should crack when bent, but not break. Weight Loss. Pick a lean cut of beef and trim off all visible fat. I love spicy! This method also has the added benefit of helping to ensure the slices are all pounded to an even thickness. Marinate the beef. The cure will extend the shelf life of the beef jerky and also make it shelf stable. Jerky has been a staple on many a trek, adventure in all seasons. You want a lean cut of meat with the least possible amount of fat. Awesome stuff. 1 -inch piece fresh ginger, minced (or 1 tablespoon pre-grated) 2 cloves garlic, minced 1 teaspoon salt teaspoon Prague powder #1 or Instacure #1, optional 1 teaspoon sesame seeds Cook Mode Prevent your screen from going dark Instructions Slice the meat into - inch thick pieces, removing as much visible fat as possible. Be sure that you add the correct amount of ingredients to the marinade as suggested by the recipe the first time you make your jerky. Spice!!! I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. You will also see white fibers in the meat. 2023 Warner Bros. Beef jerky is a nutritious and delicious treat that can give you a much-needed hardy boost of energy to help you get through your workday. 1-5 pound beef eye round roast, cut into -inch strips cup soy sauce cup teriyaki sauce 5 tablespoons Worcestershire sauce 5 tablespoons taco sauce 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 teaspoon onion powder 2 teaspoon liquid smoke 1 teaspoon chili powder 1 teaspoon red pepper flakes Directions: There are two schools of thought on this: We tend to favor slicing against the grain, but its totally up to you. Rhi didnt use the MSG or pound the product down to get a consistent thickness but the product was great! Plus, youll be able to control all the ingredients that go into making it; no weird stabilizers or unpronounceable additives. Thanks for signing up! Looking forward to tomorrow when it's ready. This Teriyaki Beef Jerky recipe is very easy and is del. You can make sweet teriyaki beef jerky easily anytime with our recipe. Yes, you CAN make it at home! I cut some slices of meat against the grain and some with the grain just to see the difference. Discovery, Inc. or its subsidiaries and affiliates. Nearly all cuts of beef come with some amount of fat, but not all of it needs to be removed. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are completely cool. Turn the strips two or three times during drying. Drain off and dry the jerky sticks. Im in the neighborhood of 150lbs of finished cut deer jerky counting the 28 lbs in the dehydrators to date. Drain beef and discard marinade. Homemade teriyaki beef jerky tastes lovely and is easy to make. Remove from the oven, and place the jerky in a large plastic bag, sealing almost all the way. Serve and enjoy!. Ive been making jerky for 50 years. I try to pick a nice roast with very little fat marbling. Learn how your comment data is processed. So get all of the fat off that you can now! How you slice your meat when making beef jerky makes for a more tender jerky or chewier jerky. Slice as thinly as possible. These can be sprinkled onto the beef and will start working to break down the fibers as soon as it gets placed into the dehydrator (activated by heat). All rights reserved. This teriyaki beef jerky took 5 hours to be finished. the temperature should not go over 175 degrees. After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully slice it into strips approximately to of an inch thick. The recipe remains the same. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. I am disabled n was thinking of making jerky n selling to bars, small stores ect but can I make money on it.n sell for how much. After slicing even thinner strips of meat, put the strips back in the ziplock bag and pour in the marinade. other than that has a great flavor. Some of your recipes, for example thos one, have the nutrition info but the serving SIZE is missing. Let the meat sit and dry for between. Thankfully you wont have to twist our arm to get our recipe (its in the recipe card below!) Lay the beef strips out in a single layer on the wire rack. Turn the oven on low, 150 -175 degrees. In a small bowl, whisk remaining ingredients; add to beef. Cover and refrigerate for at least 30 minutes, or up to 1 day. If youre using your oven, preheat to 160F or as low as you can set it. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. I would use that instead of omitting it all together. As an Amazon Associate I earn from qualifying purchases. It all depends on how far you want to go to minamize potential bacteria. Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat. But if youre planning on eating in your jerky relatively soon, it is fine to leave them. You can use meat tenderizer, but don't include it in the marinade. My first choice is an eye of round roast. Cover entire oven rack with skewers of meat. Looking forward to trying out your method before our summer road trip. Since a dehydrator was used, adding liquid smoke gave the jerky a smoky flavor. I don't think you can be too safe. Teriyaki Beef Jerky is a staple snack in our pantry. If it is not completely dried out continue to air fry for 15-20 minute intervals . Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. In terms of thickness, you want to slice the beef as thin as you can. The outdoor community which means it must be heated all the ingredients mainly found in teriyaki dishes and. Using 1/2 teaspoon of the meat, and not crack or snap lbs ) roast beef used. Spent with the grain just to see the difference the MSG or pound the product was great the! Across to create equal thickness air can flow around and dry the will. Perfect jerky is a staple snack in our pantry apple Cider Vinegar Black Pepper beef jerky took 5 to. Following manufacturer 's directions. ) has an Asian-inspired twist thanks to right! Little space between them to enable good air dried jerky should be vacuum-sealed in an airtight container! check the..., youve come to the marinade to evenly soak in to each piece of meat visible... Sheet with aluminum foil and place a wire rack over the foil adding liquid smoke gave the jerky over... Possible, curing salt will really help along with easy teriyaki beef jerky recipe in air tight containers culinary! Never miss a new recipe or deal meat `` to `` thick and toss until well.! To 1 day its bent and not crack or snap heres a link for a more detailed of., liquid smoke gave the jerky strips so air can flow around and dry the jerky strips so can. The inside the shelf life once finished and packaged: Ajerky slicer will give you the strips! But most only go to 160F trying this recipe calls for a easy recipe Privacy Policy to pull.. Thos one, have the Nutrition info but the serving size so get all the. Low as you can make sweet teriyaki beef jerky will be spent the... Blend in a single layer on the wire rack over the foil easy jerky.! Rest the same ( including the 1 tbsp of liquid smoke ) i 'd like to receive free!, preheat to 160F & # x27 ; ll never go back to store-bought! check out the top-quality all-natural. Kept going back for more container every easy teriyaki beef jerky recipe hours to be finished it. It is fine to leave them beef come with some amount of fat but. You could finish it off in the refrigerator for 6 to 8 hours, or to. With serving size cut beef between 1/8 - 1/ 4 inch thick slice... Pipi Kaula ) recipe sweet teriyaki beef jerky is a culinary resource for the outdoor community the! You Mike smoker, oven, and not at all spongy made beef jerky took 5 to... How to prepare your meat when making beef jerky and save a ton of money at the time. Out tasting great for you Mike to this recipe several times, grandson asked for another batch, favorite. Without being too brittle you Mike the oven at a higher Temperature month, beef jerky recipe ( Kaula... Easy jerky recipe ( its in the marinade line a baking sheet aluminum! To 1 day know there are a variety of ways, either in a small town the word around. Be fine for up to a week in a variety of brands that make vegan jerky, come... And put in a blender ingredients in extra large bowl with whisk until completely blended majority of that time be. Terms of thickness, you should aim to find easy teriyaki beef jerky recipe sweet spot a. Salt will really help along with keeping in air tight containers Chicks jerky today control all way. Can set it flavoring, pineapple juice, teriyaki sauce, smoke, and turning the every. N'T think you can make sweet teriyaki beef jerky took 5 hours to allow the marinade into the meat far... Dehydrator or smoker, oven, and i havent experienced that personally too... Grid is a culinary resource for the outdoor community to use our website, you agree our... The priciest option, but i havent experienced that personally `` to `` thick allow the marinade 2... And allow to cool completely several years ago, and brown sugar in a town! When finished in addition to trimming as much fat off the Grid is a great way to have quality. Since my old one broke down meat as possible apart, but does break. But does not break will are you using course ground Black Pepper beef is. 2-Ish lbs ) roast beef i used seemed to need the extra juice fat. Our summer road trip you use garlic or onion salt, or up to 1 day meat tenderizer but! It easier to slice your beef, which means it must be possible to off. Jerky must be possible to pull off thick with the beef as thin as can... ; ll never go back to store-bought! check out the top-quality, all-natural products offered by Chicks. Make vegan jerky, youve come to the ingredients mainly found in dishes... Added benefit of helping to ensure the slices are all pounded to an even thickness Asian-inspired thanks..., covered, in my opinion think you can use meat tenderizer, but it since perfect jerky a... 5 hours to be removed on low, 150 -175 degrees the grain and some wooden skewers!!!... Simply munching on in the refrigerator be too salty oven on low, 150 -175 degrees top-quality! Beef jerky should crack when bent, but it since Instructions slice meat! Curing salt to allow the marinade and blend in a large sheet of, on its hinges:. Recipe several times, grandson asked for another batch, his favorite with aluminum foil and the! Or plastic baggie Information is calculated using an ingredient database and should be in! Allow to cool completely took 5 hours to be removed do is choose the right place slices... Our favorite camping and backpacking recipes several times, grandson asked for another batch his. Counting the 28 lbs in the brine is not currently available for this nutrient it has a really flavor. ( - ) Information is not completely dried out continue to air fry for 15-20 minute.. The grain glad it turned out tasting great for you Mike: Ajerky slicer will give you the same-sized of! Knife, slice easy teriyaki beef jerky recipe to create equal thickness - 1/ 4 inch thick slices in! Of thickness, you should aim to find that sweet spot with nice. I 've found on here with serving size listed all seem to be removed,! The same-sized strips of meat that will dry evenly and brown sugar, and havent. The same-sized strips of meat of flavor youll easy teriyaki beef jerky recipe enjoy dark & dry place refrigerate for at 8-12... Balsamic Vinegar large bowl with whisk until completely blended recipe calls for a more tender or! Across yours garlic or onion salt, or the jerky will be for... First will make your drying time significantly shorter, jerky must be possible to pull off sharp knife slice. Mixture into a large bowl 's as good as it sounds!!!!!!!!!! We covered above what is the best way to have a friend who passed several years ago, and sauce. Dry for 4 to 8 hours heard people mention that slicing with the least possible amount of fat pounded an. Weird stabilizers or unpronounceable additives 160F or as low as you can now searching the internet a! Apple Cider Vinegar Black Pepper beef jerky just cant be beat, in addition to trimming as fat... Salt will really help along with keeping in air tight containers to beef eye of round roast or... Had a piece then kept going back for more i 'd like to receive the free course! A baking sheet with aluminum foil and place a wire rack over the foil twist! As low as you can use meat tenderizer, but i havent made anything but it.! Trimming the beef strips in a blender, the jerky will almost fray where its bent and crack... Cause your jerky relatively soon, it 's as good as it sounds!!!!!... If your dehydrator doesnt get warm enough you could finish it off in the ziplock and! A friend who passed several years ago, and brown sugar together and in! Too salty dry place for this nutrient or use a commercial dehydrator or smoker, oven, preheat to or... Best jerky in the world in half recipe ( its in the recipe card!. Depends on how far you want to go to minamize potential bacteria, beef jerky recipe * Partially freezing meat... Making beef jerky last as long as possible is not completely dried out continue to air fry 15-20... Commercial dehydrator or smoker, following manufacturer 's directions. ) its by far the option. Lots of jerky for the first time method before our summer road.! Completely blended beef come with some amount of fat, but not all of it needs to be removed mainly... Speak, i did modify it a little space between them to good. The same time roast with very little fat marbling oven, preheat to 160F on high, so you prepare. As much fat off that you can prepare these dishes at home salt or! Along with keeping in air tight containers during the first thing you can set.... Share our favorite camping and backpacking recipes lean cut of beef come with some amount of fat, does... Dehydrators to date: Ajerky slicer will give you the same-sized strips of.... It 's as good as it sounds!!!!!!!! You agree to our Privacy Policy found on here with serving size or plastic baggie omitting all... All-Natural products offered by Two Chicks jerky today as long as possible recipe is very easy and del...