Sign up for our Shop the South newsletter and get 10% off your first order on the Local Palate Marketplace, PO Box 639, Charleston, SC, 29402 STEP 2: While the brussels sprouts are roasting, cook the farro according to package directions. Its just amazing. The drained ricotta should now weigh about 12 ounces. Add bean mixture to bowl, stirring well. This commenter is a Washington Post editor, reporter or producer. All Rights Reserved. The chefs success with the older and more refined Wild Olive on Johns Island certainly boded well for this sister restaurant. 2 to 3 cups hearty red wine Cook in batches, if necessary. To us, The Obstinate Daughter is a beautiful reminder that the stubborn refusal to change ones course of action can change the course of history. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. 1. Get the latest from the Local Palate delivered straight to your inbox. Grow Food Carolina Like any chef opening a new restaurant, Jacques wanted to spend a lot of time here, notes The Obstinate Daughter general manager Jonathan Bentley, who helped open restaurants in Alexandria, Va., before coming to the Lowcountry. The Obstinate Daughter is a Southern restaurant that is influenced by French, Italian and Spanish cuisine with a wood fired oven, plancha and island kitchen range. They can be refrigerated until ready to boil (but try to keep them from merging into a giant mass by separating them as much as possible on a plate or large bowl). 29 / 50. . 36,047 were here. Keegan Filion Farms The Obstinate Daughter | Eclectic Southern Cuisine | Sullivan's Island OPEN DAILY #FOODFORT Lunch 11 am - 3 pm Dinner 4 pm - 10 pm Friday / Saturday - 11 pm Pizza-Only Menu between 3-4pm DAILY 2063 Middle Street Sullivans Island, SC 29482 843.416.5020 BRUNCH Saturday / Sunday 10 am - 3 pm Pizza-Only Menu between 3-4pm Reservations Reduce heat to medium and simmer uncovered for 30 minutes, until tender but still al dente. Both architect and interior designer on the project, Gibson used an open floor plan and a flank of windows to brighten the interior and let the outside in. We start with the frogmore chowder ($8), theyre known for it. The watered-down pasta and salty clams could certainly be brought into focus with a few tweaks. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Combine the oil, onion, celery, corn and thyme in a large pot over medium heat, stirring to coat. Once the wine comes to a boil, cook for 7 or 8 minutes or until it is reduced by half. Do not Sell or Share My Personal Information. Tested size: 8 servings; makes about 9 1/2 cups. Reviews of vegan-friendly restaurant The Obstinate Daughter in Sullivans Island, South Carolina, USA 'It's a small place but cozy. October 20, 2015. Changing seasonally, the menu also is rooted by the burgeoning farms and fishermen in the Lowcountry who all supply us with the superior products that make our region so special. One of our favorite restaurants in Sullivans Island, SC is The Obstinate Daughter. Normandy Farms 1/4 teaspoon freshly-cracked black pepper. Mix together your salad greens, apple, pecans, cheese, and cranberries in a large bowl. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Add the wine; increase the heat to medium-high. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Replies to those posts appear here, as well as posts by staff writers. 1 large onion, cut into 1/2-inch pieces The vision of executive chef Jacques Larson and the team that put Wild Olive on Charleston's culinary map, The Obstinate Daughter strives to maintain the same level of standards set by its John's Island sister. A pie called Old Danger is a heady combination of pancetta, mozzarella, white sauce, black pepper, and parmesan topped with a lightly cooked farm egg. We're very proud of what Reggie Gibson did here, says Bentley, a fifteen year hospitality veteran who got his start in the business as a server and worked his way up. And of course youll need to clean your hands after eating all that shrimp, how cute are these warm towels? Wrap 6 cloves of garlic with skin on in foil and place on baking sheet with the brussels sprouts and shallots. Each pie has its own kitschy name and Lowcountry twist. Cookd Pro by Shay Bocks. Add the wine and scrape the bottom of the pan. I served the puree with warm flatbread and we all enjoyed it as much as we did at the restaurant. I googled the name of the dish looking for a recipe and though a few popped up, none were from the restaurant. 2. Also on the horizon, becoming the second restaurant in South CarolinaWild Olive was the firstto receive Green Restaurant Certification. Place in an airtight container and let sit in the refrigerator for at least 2 hours before serving. Once cheese is melted on skillet transfer ingredients to plate or just serve in saut pan. A blackboard lists raw shellfish and that day's housemade charcuterie along with a South Carolina standard, peel and eat shrimp. The pale green puree tasted like a smoother, silkier version of hummus with a brightness that you dont get from traditional hummus. Bentley promises that in year number two, The Obstinate Daughter will continue its quest to deliver more innovative fare made with the best product from local farms and purveyors. Instructions. Guests gather to dine at tables offering a variety of experiences: casual seating at a beautiful leathered white marble bar, more intimate banquettes, individual tables, and community tables for a convivial group experience. Though The Obstinate Daughter strives to provide the highest level of quality food and service, it is our relationships with our guests and suppliers that truly distinguish our restaurant. Not only is it colorful and brightthe acidity in the tomatoes and the bitter greens complement the puree and turn it from a great appetizer to a crave-able light summer meal. Its in plates like these that Larsons deft touch makes itself known, especially when more concentrated within his familiar Italian territory. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. DON'T MISS: Five Fathom Hole pizza 1 bunch fresh thyme, tied with kitchen string Place another layer of 3-4 paper towels on top of the ricotta. Store Butterbean puree in the refrigerator. Sprinkle with a pinch of salt and top with a handful of arugula that has been dressed lightly with olive oil. The dish was so simple, yet so flavorful and satisfying. Heat over low until warmed through. Return the short ribs to the pan and add 2 cups water or until the water has just about covered the meat. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Miss Carolina Sulivan, a London newspaper quipped, one of the obstinate daughters of America.. How to Make this Farro Salad. On small baking sheet, spread thick layer of kosher salt. Cover the pan and place in the preheated oven for 3 hours. Once the wine comes to a boil, cook for 7 or 8 minutes or until it has reduced by half. Cook for 15 to 20 minutes, stirring a few times. This recipe is not keto, nor NSNG, or anything else. We chose the symbol of The Obstinate Daughter to celebrate the spirit, sass and determination of Miss Carolina Sullivan. Dont-miss pastas include pillowy gnocchi cloaked with short-rib ragu and plump ravioli filled with mushrooms, chard, and cheese. Shape the dough into a round disk with your hands, then transfer it to a lightly-floured cutting board and sprinkle the dough with lightly with flour. 1 tablespoon extra-virgin olive oil, plus more for optional drizzling, 1 large white onion, cut into small dice (2 cups), 4 1/2 cups clam juice (bottled is fine, low-sodium if you can find it), 2 cups quartered fingerling potatoes (11 to 12 ounces total), 3 to 4 links cooked kielbasa sausage, cut into 1/4-inch slices (about 1 pound total), 1 pound (21-25 count) raw shrimp, peeled and deveined. In addition to its time-honored recipes, the family-owned restaurant features special menus throughout the year, like a summer prix fixe menu and taste and learn events. Christopher Shane. Remove zest with a vegetable peeler, making sure not to get any of the white bitter pith. Fincher, who holds a degree in Culinary Arts Management from the Art Institute of Charleston, was executive chef at Monza and Closed for Business before being tapped by Larson. Remove garlic after about 30-35 minutes. Cook until the sausage has warmed through, then add the shrimp; cook for 3 to 5 minutes, just until opaque and pink, then remove from the heat. A place with this much potential should improve with time in that respect. Pending a few minor kinks that should work themselves out, no trip to the island will henceforth be complete without a visit. Best restaurant on Sullivan's Island! Because the husband-and-wife team behind the popular Short Grain food truck recently opened this modern Chinese American restaurant, and it's even more better. + He had a vision, and saw it through all the way to the end.. Drain and add to the large pot along with the kielbasa (to taste). We can open the windows, it's a fun, open way to cookI think it really influences our food.. This spring, the opening of The Obstinate Daughter was met with plenty of fanfare. GET OUR EMAILS, Plus, receive 10% off at the Local Palate Marketplace. Park Circle. We get along really wellhave the same ideologywe're all friends.. If you cant get in, this is one of their most outstanding offerings (Frogmore Chowder is another one, and I have created a clone recipe for it as well. Abundant Seafood 2063 Middle Street. For weeks after eating at The Obstinate Daughter for the first time, I was telling everyone who would listen that the "NC Calico Scallop & Squid 'Fra Diavolo' " was the best dish I'd ever had in a restaurant. While the short ribs are browning, puree all the vegetables and garlic in the food processor until it forms a coarse paste. In preparation for the opening of The Obstinate Daughter, she spent nearly three weeks at the Carpigiani Gelato University in Bologna, Italy studying artisan gelato production. 3 cups water/stock 1 tsp salt For the chicken 4 chicken breasts (skinless and boneless) 2 tbsp olive oil 3 tbsp lemon juice 3 garlic cloves crushed 2 tsp oregano 2 tsp salt 1 tsp black pepper For the grain bowls tzatziki sauce feta cheese cubed Kalamata olives sliced cucumber halved cherry tomatoes Instructions The chicken is dredged in seasoned flour and fried until the crust is golden and craggy. Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. 2 tablespoons (30 ml) extra-virgin olive oil 1 shallot, minced (about cup) 4 large garlic cloves, minced 3 sprigs fresh thyme 3 cups cooked white beans (see note 1 below) teaspoon fine sea salt cup (175 ml) vegetable or chicken broth 2 tablespoons (30 ml) freshly squeezed lemon juice The farro piccolo ($10) is technically an appetizer, but with all the food on the table, it was just the right size. Taste and season with sea salt to taste. Cut each cylinder into individual 3/4 gnocchi squares. Turns out, that was key to the texture of the finished puree and makes this dish super easy to make. This elegant take on the classic low-country sausage-and-shrimp stew contains a generous amount of cream, turning it into a rich chowder. On June 28, 1776, under the command of Colonel William Moultrie, the defenders of Fort Sullivan foiled the British fleets attempt to capture the city of Charleston in the Battle of Sullivans Island. All comments are posted in the All Comments tab. Your California Privacy Rights / Privacy Policy. She came with high expectations, and if you arrive with the right mind-set, she delivers a quality beachside experience. And for a dipping sauce, grit fries pair nicely with the Tabasco crema sauce I made to go with my loaded avocado fries. You must be logged in to recommend a comment. Anson Mills 2 bay leaves. Larsen heads up the pasta program, choosing shapes that are made fresh, in-house, every week. Butterbean Hummus. Add in the flour, Parmesan, salt and pepper, and stir until just evenly combined. Perfect Southern Baked Macaroni and Cheese. Taste of Home is America's #1 cooking magazine. Then once they float usually after 30-60 seconds drain the gnocchi. This is some serious comfort food, the flavors were rich and satisfying and the dumplings were perfect. The name even pays homage to the Revolutionary War history of the local area. The restaurant is on the top floor and their sister property, Beard Cats Sweet Shop occupies the first floor. He points to the importance of staffing, and how they started with only five employees including Larson and himself. The Obstinate Daughter. Reduce the mixture by half. Divide among individual bowls; garnish each portion with the chives and a drizzle of the oil, if desired. The second night of my trip, we went to Sullivans Island and ate at the Obstinate Daughter. It has shrimp, corn, kielbasa and potatoes and is seasoned with a little bit of Old Bay. Reheat over low heat until warmed through. Cook for 15 to 20 minutes, stirring a few times. The day got away from us and by the time we went to the grocery store, it was too late to cook the butterbeans [or lima beans] from raw so I bought canned [cooked] lima beans. Prepare your ingredients, rinse your lettuce and spinach, cut up your apple and pecans. Add the salt, garlic, bay leaf and grains. Heat a large saut pan over medium low heat, add the gnocchi and lightly toss with some of the braised rib sauce just to coat them. The Obstinate Daughter serves up pasta and pizza on historic Sullivan's Island. BRAISED SHORT RIBS (from Anne Burrell at FoodNetwork.com), 6 bone-in short ribs (about 5 3/4 pounds) While it is hot and humid outside, it seems a little crazy to get a creamy soup, but Im glad we didnt miss this, because its a winner. A complete remodel of the restaurant property prior to opening in March 2014 was headed up by Charleston architect Reggie Gibson. They take reservations through the Resy app, and often its hard to get in (make it 6 months in advance if you know youll be there!) A tortelloni dish is served with meatballs, greens, and butterbeans in a rich brodo, or Italian broth. Pizza, pasta, small plates and a raw bar are the focus of the menu. Similarly, the favas and peastossed with ricotta, lemon, and mint and dressed in a bit of oil and saltreveals the Italian genius for deriving complexity from a simple mixture of whats fresh and available now. While ribs are cooking, make the gnocchi. STEP 1: Place the brussels sprouts on a lined baking sheet and coat with olive oil and balsamic vinegar. First, boil the beets until they are tender, chop and toss them with a simple pomegranate dressing, then allow them to chill in the refrigerator for at least 30 minutes or more. We are excited to achieve a Green Restaurant Certification. Combine the oil, onion, celery, corn and thyme in a large pot over medium heat, stirring to coat. The wood oven roaring in the back of the open kitchen puts out enough za to term the place a pizzeria, if it werent for the rest of the menu. Add the thyme bundle and bay leaves. Lunch 11 am - 3 pm . Season each short rib generously with salt. For charred brussels sprouts, use the broil setting for 1-2 minutes at the . Instructions. Open Daily. Larson oversees both kitchens, with chef de cuisine Will Fincher leading day to day operations on Sullivan's Island. Posts tagged Obstinate Daughter CHUNKY BEAUFORT CHOWDER Seafood Chowder , Summer Soup Catherine Diehl August 25, 2020 Frogmore stew , Frogmore chowder , Beaufort stew , Beaufort chowder , soup , corn , shrimp , kielbasa , fingerling potatoes The crust, while serviceable, is a bit chewy and tough, but the best selections overcome that with creative toppings. Scrape the crud and let it reform. Both outshine the woefully under-seasoned cavatappi, a watery grave for the local catch of the day. Meanwhile, bring a medium saucepan of salted water to a boil over medium-high heat. Dinner the first night in Charleston was at The Obstinate Daughter on Sullivans Island. Contrast that with the over-salted and heavily breaded clams casino, and Larsons niche becomes clear: better a beautiful local lettuce salad with green garlic buttermilk dressing than an overwrought presentation of pan-seared red snapper atop boiled peanut and kale pesto. The latter may be good, but the former shows the culinary aptitude expected by Wild Olive fans. Jackrabbit Filly. Cook for about 8 minutes, stirring occasionally, until the onion becomes translucent. THE DRAW: Jacques Larsons creative take on local seafood An industrial fan kept the air moving and created a nice breeze. Meanwhile, bring a medium saucepan of salted water to a boil over medium-high heat. Try the fried chicken sandwich meal. STAY IN THE KNOW: Do not overcrowd pan. Add fried potatoes and fresh parsley to chorizo mix and toss in saut pan until everything is evenly combined. Serve with warm flatbread. Antique French tiles framing the exhibition kitchen finish the look with classic Mediterranean styling. Get started with a few small plates to share, such as Obstinate Flatbread, a thick dip of butterbean puree spiked with olive oil and local Bulls Bay sea salt that's huge on flavor, vegetarian, and bound to become a favorite. The rustic beach vibe is charming, and here, it runs deep, from the Old Bay-spiked Frogmore chowder to the scoops at BeardCats, the little gelato shop downstairs. Patio Seating, Bar, and Bar Cocktail Tables are reserved for walk-in business. Check periodically during the cooking process and add more water, if needed. Using a food processor or high speed blender emulsifies everything and the canned lima beans are so tender that the skins dissolve in the mixture. I now rely on cooking chicken in a Crockpot many days a week.Sundra Hauck, Bogalusa, Louisiana. Dining Q&A: How do I deal with a rude dining companion who happens to be my dad? Add caramelized onions, roasted peppers, and chorizo to pan and warm ingredients through. How did they pick the name The Obstinate Daughter? Pastry chef Caroline Sherman is charged with executing all things sweet and frozen. It was everything that I remembered with a little extra zing of lemon. Serve hot. Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. In a heavy oven-proof dutch oven, heat the vegetable oil over medium-high heat and sear each side of the short ribs until they a a nice caramelized brown, about 3 minutes per side. Divide among individual bowls; garnish each portion with the chives and a drizzle of the oil, if desired. Roast in oven for about 35-40 minutes. Step 1. Whisk in the flour; once its evenly blended (to form a kind of roux), reduce the heat to low. Rosebank Farms When done the meat should be very tender but not falling apart. From the sea: the Lowcountry shrimp roll is The Obstinate Daughter's delicious take on the classic New England lobster dish. 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces Place Yukon Gold potatoes on salt layer, then place in oven. Roll out and cut the dough. Likewise, Chick-fil-A is famous for its chicken recipes. Low Country Cup Oysters, Marsh Hen Mill Clammer Dave Season the short ribs with salt and pepper. The waiter was very helpful and' It's exciting to work in that kind of space. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. Add the potatoes and cook for about 9 minutes, until just tender. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. From the Obstinate Daughter in Sullivans Island, S.C. 2023 www.columbiatribune.com. be sure to use the scoop the flour into the measuring cup (versus scooping the measuring cup into the flour) to ensure that you dont accidentally use too much flour. When shes not writing about food, shes baking something sweet to feed her chocolate obsession. Add the egg yolks to the ricotta and stir briefly to combine. Scrape the crud again and add the tomato paste. The Obstinate Daughter is proud to be a part of the progressive food movement of Charleston and the cultural renaissance that we are experiencing. The indoor tables are with reservations, the walk-ins are outdoor seating. PRICE: $5-$19, 2063 Middle St., Sullivans Island To pause and restart automatic updates, click "Live" or "Paused". From a perch high above Middle Street, The Obstinate Daughter brings to Sullivan's Island a welcome breath of freshness with a light-flooded dining room, exhibition kitchen, and a Southern menu with French, Italian, and Spanish influences. Barrier Island Oysters, Bradford Family Farm Ingredients 1 tablespoon extra-virgin olive oil, plus more for optional drizzling 1 large white onion, cut into small dice (2 cups) 2 cups diced celery 2 cups fresh or frozen/defrosted corn 1. Use this list whenever you need a great restaurant for dining out or catering. You can follow the lead of The Obstinate Daughter and serve your homemade grit fries with a shrimp po boy sandwich. If it is too pasty, add a little more lima bean water and another drizzle of olive oil to smooth it out until you like the consistency. Crosbys Seafood 2063 Middle St., Sullivan's Island (843) 416-5020 www.theobstinatedaughter.com. Drain and add to the large pot along with the kielbasa (to taste). The Obstinate Daughter 2063 Middle Street, Sullivan's Island, SC www.theobstinatedaughter.com Tags: casual dining, charleston, restaurant, sc Leave a comment 3 ounces of cream cheese 1/4 cup sour cream 1/4 cup of ricotta Juice of 2 lemons Two cups of mustard micro-greens (or the micro-green of your choice) 1/2 cup of chopped pistachio nuts 3 thinly sliced red hot chili peppers Sherry wine vinegar Salt and pepper to taste Making it Prepare the beets They will be extremely fragile, so handle them lightly. Besides being with friends, the best part of traveling again is experiencing the local life and to me, that means restaurants. Smash cooled Yukon Gold potatoes by hand and fry in olive oil until crispy on outside. Extra-virgin olive oil From the sea: the Lowcountry shrimp roll is The Obstinate Daughter's delicious take on the classic New England lobster dish. We were so excited to be at a restaurant that we ordered most of the appetizers on the menu for the table to share. Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Butterbean Puree a.k.a. There were so many delicious sounding pasta choices, but for me it was no contest, I had the ricotta gnocchi ($17) that came topped with a hearty short rib ragu. Make Ahead: The chowder can be refrigerated for up to 3 days. Using your hands, gently roll out each wedge out into a 3/4-inch wide cylinder. A menu standard: local, sustainably farmed Clammer Dave clams simmered, Italian style, in garlic, parsley, and chili flakes. Their website explains: Our name, The Obstinate Daughter, is an homage to the rich Revolutionary War history of Sullivans Island. A Southern restaurant that is influenced by French, Italian and Spanish cuisine. Washington Post reporters or editors recommend this comment or reader post. Bring small saut pan to medium-high heat, then add approximately 1 tablespoon olive oil to pan. Fincher says that he and Larsen also spent months testing pizza dough, curing meats for the charcuterie program, and composing signature vinegars distilled from local produce such as scuppernong. *Percent Daily Value based on a 2,000 calorie diet. I couldnt stop thinking about it. We're ecstatic about the renovations, says Fincher with a laugh. Let potatoes cool. So, in addition to the lemon juice, I peeled the lemon with a vegetable peeler and added strips of the zest to give it the brightness that I remembered. Rooting Down Farms Kosher salt Bring a large stockpot of generously-salted water to a boil over high heat. Just a stone's throw from wartime bunkers, the eatery borrows its name from a page in Revolutionary War history, when defenders of Fort Sullivan, led by Colonel William Moultrie, repelled an attack on the island by the British fleet. For . Business catering in Charleston: Tabbuli, Butcher & Bee. When the short ribs are very brown on all sides, remove them from the pan. 3/4 cup (about 1 ounce) freshly-grated Parmesan The Moultrie delivers Mepkin Abbey mushrooms and house-made pepperoni. Add the wine; increase the heat to medium-high. Top skillet with provolone cheese and place in oven until cheese is completely melted. The casual-but-chic dining space feels almost like a boat, thanks to nautical touches such as rough-hewn wood paneling and great strands of rope strung from the rafters. Seafood dishes are headlined by the griddled octopus, a single fat tentacle marvelously prepared, perfectly tender, floating across a sea of braised white beans (served whole and pureed), all with a single collard-green flower wilted atop. Wood fired pizzas start with a blend of artisanal flours and cold fermentation, producing a crisp crust that's tender inside with a little chew. 3/4 teaspoon fine sea salt Post contributors arent staff, but may write articles or columns. A night that begins with the notion of pizza and beer can easily morph into an extravagant affair stretching through a succession of small and large plates, complemented by pours from the extensive and well-constructed menu of Italian wine. Those looking for the latter experience would do well to begin with a mouth-watering salted flatbread smeared with oil and pureed butter beans or an iconic combination of Carolina Gold rice and Sea Island red peas spiked with chorizo and stuffed within a crackling fried empanada. Sue Manel, Milladore, Wisconsin Go to Recipe 6 / 36 Creamy Chicken Enchiladas My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. The straightforward menu features plates, large and small, pasta, and pizzaall of which are continually updated as local seasonal ingredients come and go. Without a recipe, I decided to re-create it based on my taste memory and to me, it tasted like a lighter summery hummus. 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